Restaurant Kiln

MATURITE ～Maturité～ [6 Courses Featuring Seasonal Ingredients] (Weekends and holidays only,10/1以降)

6,500 JPY(tax included)

MATURITE ～Maturité～ [6 Courses Featuring Seasonal Ingredients]

About Course Menu

[Chef’s Recommended Lunch Course] A French restaurant nestled in “Noritake Garden” — “Kiln (キルン)” “Kiln” means “a furnace for firing ceramics.” In a modern space surrounded by the red-brick architecture (former clay factory) built at the time of the company’s founding in 1904 and lush greenery, please enjoy creative French cuisine that delights both the eyes and the palate, served with Noritake tableware.

Menu

< August 4 – August 30 MENU > ■Duck prosciutto with fig composition 　Vacherousse d’Argental ■Chilled abalone confit, 　clear consommé of mussels from Mont-Saint-Michel ■Chilled Gold Rush corn soup 　with spice-scented popcorn ■Meunière of cutlassfish 　beurre noisette studded with hazelnuts ■Roasted Cerdagne lamb from Sisteron, France 　girolle mushroom duxelles 　sauce jus d’agneau * For an additional charge, the meat dish may be upgraded to one of the following: 　A. (+￥800) Grilled lean Japanese Black beef 　B. (+￥1,300) Grilled Japanese Black beef sirloin ■Homemade dessert ■Bread and butter ■Coffee or tea < September 1 – October 12 MENU > ■Lightly smoked returning bonito, grilled eggplant purée, 　charred lemon aioli sauce ■Pressed swordfish and Inca no Mezame potatoes, Niçoise style ■Chestnut squash velouté 　with the aroma of roasted hazelnuts and cèpes ■Pan-seared golden eye snapper marinated with Rishiri kelp 　champagne vinegar sauce ■Aichi duck and foie gras chausson 　Rouennaise sauce * For an additional charge, the meat dish may be upgraded to one of the following: 　A. (+￥800) Grilled lean Japanese Black beef 　B. (+￥1,300) Grilled Japanese Black beef sirloin ■Homemade dessert ■Bread and butter ■Coffee or tea * Please note that the menu may change depending on ingredient availability and other circumstances. 　Thank you for your understanding.

Confirmation details

* Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). * If there are any ingredients you dislike or are allergic to, please indicate them in the request field, including for your accompanying guests. Please note that if you inform us on the day of your visit, additional time may be required. * Please note that the menu is subject to change depending on ingredient availability and other factors.

Reserve this course

Date
‌
‌