[New Year Lunch] Printemps A <Limited quantity on weekdays> (1/4~1/17) (Course Only)

6,000 JPY(tax included)

[New Year Lunch] Printemps A <Limited quantity on weekdays> (1/4~1/17)

About Course Menu

[Lightly Enjoy a New Year’s Classic French Experience] A casual course featuring a well-balanced selection of seasonal delicacies, perfect for enjoying a luxurious start to the year with ease. ●Special New Year’s Lucky Draw Win coupons redeemable on your next visit!

Menu

< January 4–January 17 MENU > ■Yellowtail Crudo with Kogyoku Apple and Fennel Salad  Yuzu Vinaigrette Sauce ■Black Soybean and Bacon Potage  Walnut Oil and Piment d'Espelette ■Choice of Main Course [Please choose A or B] A. Steamed Flounder with Lily Bulb Declinaison   Homard Jus B. Grilled Japanese Black Wagyu Lean Beef   Rich Red Wine Sauce ■Homemade Dessert ■Bread and Butter ■Coffee or Tea *Menu items may be subject to change depending on ingredient availability and other factors.  Thank you for your understanding.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). Please ask our staff for details. *If there are any ingredients you dislike or are allergic to, please indicate them in the request field, including for your accompanying guests. Please note that if you inform us on the day of your visit, additional time may be required. *Please note that the menu is subject to change depending on ingredient availability and other factors. *Photos are for illustrative purposes only.

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