Menu Elevage ~Élevage~ [Seasonal Full Course] (Course Only)
10,000 JPY(tax included)
![Menu Elevage ~Élevage~ [Seasonal Full Course]](https://res-reserve.imgix.net/108898/be907e33-da4a-4f6f-9509-3e84ccbedabd.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A French restaurant nestled in “Noritake no Mori” — “Kiln (キルン)” “Kiln” means a kiln used for firing ceramics. Please enjoy creative French cuisine that delights both the eyes and the palate, served on Noritake tableware, in a modern space surrounded by lush greenery and a red-brick building (the former clay preparation factory) built at the time of the company’s founding in 1904.
Menu
■Amuse-Bouche ■Today’s Appetizer ■Seasonal Soup ■Today’s Fish Dish ■Today’s Meat Dish ※For an additional charge, you may change to the meat dish below ・Grilled Japanese Black Wagyu Beef Fillet (+￥2,000) ■Homemade Dessert ※For an additional charge, you may change to the dessert below ・Cherries Jubilee ～with a flaming presentation～ (+￥2,420) ■Bread and Butter ■Coffee or Tea
Confirmation details
Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, and others). If there are any ingredients that you or your guests dislike, or any ingredients to which you are allergic, please indicate them in the special requests section. Please note that if you inform us on the day, additional time may be required. Please note that the menu is subject to change depending on ingredient availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%