Restaurant Kiln

[New Year Lunch] Printemps C (1/4–1/17) (Includes one drink)

10,000 JPY(tax included)

[New Year Lunch] Printemps C (1/4–1/17)

About Course Menu

[Special New Year Specialty Course Crafted with Carefully Selected Ingredients] A special course featuring premium ingredients and the chef’s handpicked delicacies, celebrating the start of the year with the finest flavors. ● Reservation Benefit: Includes 1 drink! ● New Year Celebration Lucky Draw Win a coupon valid for your next visit!

Menu

＜　January 4 – January 17　MENU　＞ ■Yellowtail Crudo with Kogyoku Apple and Fennel Salad 　Yuzu Vinaigrette Sauce ■Cold-Smoked Marinated Salmon 　with Red and White Pickles, House-Made Karasumi, and Osetra Caviar ■Black Soybean and Bacon Potage 　with Walnut Oil and Piment d'Espelette ■Lobster and Lily Bulb Timbale 　Crustacean Sauce ■Seared Japanese Black Wagyu Sirloin 　with Egg Yolk Confit and Japanese-Style Port Sauce ※For an additional charge, you may upgrade your meat dish to the following: 　(+￥2,000) Grilled Japanese Black Wagyu Fillet ■House-Made Dessert ■Bread and Butter ■Coffee or Tea ※Please note that the menu may change depending on ingredient availability and other factors. 　Thank you for your understanding.

Confirmation details

*Some dishes may contain allergens (shrimp, crab, eggs, wheat, buckwheat, peanuts, milk, etc.). Please ask a member of staff for details. *If there are any ingredients you dislike or are allergic to, please enter them in the request field, including those for your accompanying guests. Please note that if you inform us on the day, additional time may be required. *Please note that the menu may change depending on ingredient availability and other factors. *Photos are for illustrative purposes only.

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