From 6/1 to 7/31, the 10th Anniversary Dinner Course: a luxurious 12-course menu featuring premium ingredients such as hamo, ayu, and abalone (Course Only)
21,780 JPY(tax included)
Menu
• Amuse Summer vegetable agebitashi in jelly, seared broad club cuttlefish, caviar, sudachi, tomato, basil Chilled corn soup with freshly fried fritters, cream cheese, prosciutto Marinated mizunasu eggplant, charcoal-grilled hamo conger eel, guanciale, house-made semi-dried tomatoes • Appetizers Timbale of high-freshness scampi and steamed vegetables The richly flavorful sauce, made from a stock extracted from shrimp shells with tomato and vinegar, also makes the vegetables especially delicious Ayu confit, golden tomato, dragon fruit, jalapeño Sautéed pressure-steamed abalone, okra, saltwort, liver sauce Whale lean meat tartare, potato millefoglie, tonnato • Main T-bone steak of milk-fed veal from Brittany, France Cheese sauce, salad, fried onion, fermented onion • Pasta Chitarra (fresh pasta) with house-made salsiccia and Tropea-style red onion • Dolce Miyazaki mango, island pineapple and passion fruit, fennel shaved ice Dark cherry, sour cream rare cheesecake, vanilla gelato DueFiori special financiers, as many as you like Two kinds of naturally leavened bread Butter with edamame and anchovies Mineral water
Confirmation details
Please arrive 5 minutes before the start time. Children are not permitted to enter. However, children who are old enough to enjoy the course meal may make a reservation. Please be sure to inform us in advance of any food dislikes or allergies, as changes to the menu cannot be made on the day. If you are celebrating a special occasion, we can prepare a complimentary dessert message plate upon request. Please feel free to let us know in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
In the event of a cancellation, please contact us by the day before the day before.