ResReserve

From 6/1 to 7/31, the 10th Anniversary Special Lunch Course: a 12-dish menu featuring luxurious ingredients such as pike conger, sweetfish, and abalone (Course only)

21,780 JPY(tax included)

From 6/1 to 7/31, the 10th Anniversary Special Lunch Course: a 12-dish menu featuring luxurious ingredients such as pike conger, sweetfish, and abalone

Menu

・・Amuse Summer vegetables in dashi jelly marinade, seared bigfin reef squid, caviar, sudachi, tomato, basil Chilled charcoal-grilled corn soup with freshly fried fritters, cream cheese, prosciutto Marinated water eggplant, charcoal-grilled pike conger, guanciale, house-made semi-dried tomatoes ・Appetizers Timbale of premium fresh scampi and steamed vegetables The richly flavorful sauce, made from shrimp shell stock with tomato and vinegar, brings out the delicious taste of the vegetables as well Confit ayu sweetfish, golden tomato, dragon fruit, jalapeño Sautéed pressure-steamed abalone, okra, land seaweed, liver sauce Whale lean meat tartare, potato millefoglie, tonnato ・Main T-bone steak of milk-fed veal from Brittany, France Cheese sauce, salad, fried onion, fermented onion ・Pasta Chitarra (fresh pasta) with house-made salsiccia and Tropea-style red onion ・Dolce Miyazaki mango, island pineapple and passion fruit, fennel shaved ice Dark cherry, sour cream rare cheesecake, vanilla gelato DueFiori special financiers, as many as you like Two kinds of natural yeast bread Butter with edamame and anchovies Mineral water

Confirmation details

* Please inform us in advance of any ingredients you dislike or any allergies, as this is required. We are unable to make changes to the menu on the day of your visit. * If you are celebrating a special occasion, we can prepare a complimentary dessert message plate upon request. Please feel free to let us know in the comments section. * As all guests will be served at the same time, please arrive 5 minutes before your reservation time. * We kindly ask that each guest order at least one drink. * Children are not permitted; however, reservations are accepted for those who are able to enjoy the course meal.

There are currently no available reservation dates

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