From 6/1 to 7/31, the 10th Anniversary Lunch Course: a total of 8 dishes featuring caviar, scampi, French veal, and more. (Course only)
9,680 JPY(tax included)
Menu
• Amuse Summer vegetable agebitashi jelly, seared broadclub cuttlefish, caviar, sudachi, tomato, basil Chilled corn soup with freshly fried fritto, cream cheese, prosciutto Marinated mizunasu eggplant, charcoal-grilled pike conger, guanciale, house-made semi-dried tomatoes • Appetizer Timbale of ultra-fresh scampi and steamed vegetables The richly flavorful sauce, made from shrimp shell stock with tomato and vinegar, brings out the delicious taste of the vegetables as well • Main T-bone steak of veal from Brittany, France Cheese sauce, salad, fried onion, fermented onion • Pasta Chitarra (fresh pasta) with house-made salsiccia and Tropea-style red onion • Dolce Dark cherry and sour cream rare cheesecake with vanilla gelato DueFiori special financiers, as many as you like Two kinds of naturally leavened bread Butter with edamame and anchovy Mineral water
Confirmation details
Please inform us in advance of any food dislikes or allergies in the required section. Please note that changes to the menu cannot be made on the day of your visit. If you are celebrating a special occasion, we can prepare a complimentary dessert message plate upon request. Please feel free to let us know in the comments section. As all guests are served at the same time, please arrive 5 minutes before your reservation time. We kindly ask that each guest order at least one drink. Children are not permitted; however, reservations are accepted for those who will be enjoying the course menu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
In the event of a cancellation, please contact us by the day before the day before.