[Anniversary Course] A 9-Dish Feast to Celebrate Your Special Day (Course + Aya + Message Plate + Photo Session (Available only on weekends, holidays, and for anniversary occasions))

About Course Menu

Course Details Example of 5 Appetizers *Please note that the selection changes daily. - Fresh Fish Carpaccio - Comforting Chawanmushi - Spinach with Kinzanji Miso - House-Made Mentaiko Potato Topped with Mentaiko - Fresh Yuba and Trout Roe Kubou Special Salad with Japanese-Style Dressing Grilled Fresh Fish Seasonal Soup Live Abalone Grilled with Truffle Sauce *We do not use frozen abalone. Tender Simmered Silver Pomfret from the Deep Sea Main Course Specially Selected A5 Japanese Black Wagyu Sirloin Steak 80g You may also change the cut and portion to filet lean steak or premium chateaubriand steak. Please contact the restaurant directly regarding additional charges. Additional Meat Portions The price varies depending on the cut, but an additional approximately 40g will generally increase the price by 2,000 to 3,000 yen. *Most guests decide on the cut and portion upon arrival. *Please check the price list at the restaurant on the day for details regarding meat cuts and additional portions. Change of Main Course If you would like to change the main course to one whole live spiny lobster, an additional 8,800 yen will apply. *All prices above include tax and service charge. Steamed White Rice (You may change to garlic rice for an additional 850 yen, or mixed rice with whitebait and shibazuke for an additional 750 yen.) Miso Soup Pickles Today's Ice Cream Tea (You may change to coffee for an additional 550 yen.) Additional Options *You may add the following dishes to the course at the prices below. - Abalone: 1 piece per person 3,680 yen (market price subject to change) - Spiny Lobster: 1 whole lobster 10,980 yen (market price subject to change)