[Nikuichi Course] Hearty Meat Course with 120g of A5 Sirloin Steak (Course Only)

10,980 JPY(tax included)

Card Payment for Cancellation Fee

[Nikuichi Course] Hearty Meat Course with 120g of A5 Sirloin Steak

About Course Menu

To ensure you fully experience the true flavor of the meat, we serve only A5-grade Japanese Black Wagyu. Among them, we carefully select and offer only the exceptionally high-quality No.12 to No.13 grade cuts. Please enjoy the finest of A5 Wagyu at a reasonable price. Please note: As this course features fresh live ingredients, a 100% cancellation fee will be charged for cancellations made from the day before. Thank you for your understanding.

Menu

Course Details Appetizer Selection (5 items) Homemade kelp tsukudani with chilled tofu Red snow crab and mozuku seaweed Chilled jade-colored chawanmushi Steamed chicken with Kinzanji miso Octopus with citrus *Please note that the five appetizers may change depending on ingredient availability. Today’s special salad with our unchanged Japanese-style dressing, served for 27 years Simmered A5 Japanese Black Wagyu filet trim Special selection A5 Japanese Black Wagyu sirloin steak, from 120g *Price varies depending on the cut and portion size. Steamed rice, pickles, and miso soup *Change to garlic rice (+850 yen) *Change to mixed rice with whitebait, shibazuke pickles, and green onion (+750 yen) Kubo dessert Tea (+550 yen to change to coffee) If you are celebrating an anniversary, birthday, wedding anniversary, dating anniversary, or similar occasion, please be sure to mention it in the remarks section. *Optional: Message plate with commemorative photo included, 550 yen (tax included) Additional Options *The following dishes may be added to the above course for the prices listed below. Abalone: 1 piece per person, 3,680 yen (market price may vary) Ise lobster: 1 whole lobster, 10,980 yen (market price may vary)

Confirmation details

For private room reservations, a separate private room fee of 550 yen per person will be charged. Credit card payments are accepted only for total bills of 18,000 yen or more. Items other than the main dish are subject to change depending on the season. Please contact the restaurant if you have any questions. For business entertainment reservations, please provide your company name and the name of the guest’s company.

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