[Nikuichi Course] Hearty Meat Course with 120g of A5 Sirloin Steak (Course Only)

10,980 JPY(tax included)

[Nikuichi Course] Hearty Meat Course with 120g of A5 Sirloin Steak

About Course Menu

To ensure you fully experience the rich flavor of the meat, our restaurant serves only A5-grade Japanese Black Wagyu. Among them, we carefully select and offer only the exceptionally high-quality No.12 to No.13 grades. Please enjoy the finest A5 wagyu at a reasonable price. ※As this course includes specially sourced fresh ingredients, a 100% cancellation fee will be charged from the day before. Thank you for your understanding.

Menu

~Course Details~ • Five assorted appetizers Homemade kelp tsukudani with chilled tofu Red snow crab and mozuku seaweed Chilled jade-colored chawanmushi Steamed chicken with Kinzanji miso Octopus with citrus *Please note that the five appetizers may change depending on ingredient availability. • Today’s special salad with our Japanese-style dressing, unchanged for 27 years • Specially selected A5 Japanese Black wagyu sirloin steak from 120g *The price varies depending on the cut and portion size. • Steamed rice, pickles, and miso soup *May be changed to garlic rice (+850 yen) *May be changed to mixed rice with whitebait, shibazuke pickles, and green onion (+750 yen) • Kubo dessert • Tea (Can be changed to coffee for an additional 550 yen.) ■ If you are celebrating an anniversary, birthday, wedding anniversary, dating anniversary, or other special occasion, please be sure to write it in the remarks section. *Optional: Message plate with photo included 550 yen (tax included) <Additional Options> *The following dishes may be added to the above course for the prices listed below. • Abalone: 1 serving / 1 piece 3,680 yen (subject to market price fluctuations) • Spiny lobster: 1 whole 10,980 yen (subject to market price fluctuations)

Confirmation details

If you reserve a private room, a separate private room fee of 550 yen per person will be charged. Credit card payments are accepted only for totals of 18,000 yen or more. Items other than the main dish may vary depending on the season. If you have any questions, please contact the restaurant. For business entertainment, please provide your company name and the name of the guest’s company.

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