【MENU special】Chef’s Tasting Course Featuring Carefully Selected Seasonal Ingredients (Course only)
12,500 JPY(tax included)
About Course Menu
We have prepared a dinner course to be enjoyed at our hidden-away restaurant. At our restaurant, we carefully craft each dish based on the concept of French cuisine that can be enjoyed with chopsticks. To ensure the dishes are not too heavy, we prepare them with olive oil instead of using as much butter as possible.
Menu
■3 Appetizer Dishes ■2 Seafood Dishes ■Japanese Black Wagyu Beef ■Bread ■Dessert ■Petit Fours ■Coffee or Tea, Herbal Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%