Shun Kaiseki “Matsutake × Pike Conger × Wagyu” (Course menu only)
20,500 JPY(tax included)
About Course Menu
Please fully enjoy each dish to your heart's content, crafted with the chef's skill and dedication.
Menu
September 2 (Wed) – October 5 (Mon) For this occasion, we present a special kaiseki course featuring matsutake mushrooms, pike conger, and wagyu as the main seasonal ingredients. Please enjoy this limited-time offering, with each dish showcasing the skill and dedication of our chefs. ・Amuse-bouche ・Appetizer (Seared barracuda, turnip, petal mushroom, pearl onion, Daikoku shimeji mushroom, okra, and sweet red Manganji pepper purée) ・Soup (Matsutake mushroom and pike conger dobin-mushi) ・Sashimi (Assortment of three kinds) ・Fried Dish (Matsutake mushroom tempura and arare-age) ・Grilled Dish (Crispy grilled tilefish and fried oyster mushroom) ・Simmered Dish (Wagyu loin and matsutake mushroom in Yoshino-style broth) ・Meal (Pike conger sushi, sweet pickled ginger, and red miso soup) ・Dessert ※Please inform our staff in advance if you have any food allergies. ※Photo is for illustrative purposes only.
Confirmation details
Menu items and the origins of ingredients may be subject to change depending on availability. All photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance19:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%