Shun Kaiseki “Matsutake × Pike Conger × Wagyu” (Course menu only)

20,500 JPY(tax included)

Shun Kaiseki “Matsutake × Pike Conger × Wagyu”

About Course Menu

Please fully enjoy each dish to your heart's content, crafted with the chef's skill and dedication.

Menu

<October 7–November 3> For this occasion, we have prepared matsutake mushrooms, pike conger, and wagyu beef as the main seasonal ingredients. Please enjoy this limited-time kaiseki course, with each dish showcasing the chef’s skill and dedication. ・Appetizer to begin ・Seasonal appetizer (Cod milt, grilled eggplant, Daikoku shimeji mushroom, hanabira mushroom, ponzu jelly) ・Dobin-mushi soup (Matsutake mushroom, pike conger) ・Sashimi (Assortment of three kinds) ・Fried dish (Matsutake mushroom tempura, arare-age) ・Grilled dish (Crispy grilled tilefish scales, futami-age abalone mushroom) ・Simmered dish (Wagyu beef loin, matsutake mushroom, Yoshino-style) ・Meal (Pike conger sushi, sweet pickled ginger, red miso soup) ・Dessert *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only.

Confirmation details

Menu items and the origins of ingredients may be subject to change depending on availability. All photos are for illustrative purposes only.

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