Japanese Cuisine Kizahashi

[Kai] A main dish of Hassun with a total of 7 courses (Course only)

7,800 JPY(tax included)

[Kai] A main dish of Hassun with a total of 7 courses

About Course Menu

Our restaurant is a Japanese dining restaurant located inside THE THOUSAND KYOTO hotel. During the day, you can enjoy the gentle sunlight filtering through the trees, and at night, a serene Japanese atmosphere with refined shadows and calm elegance. Please spend a blissful moment in this exceptional setting while savoring our exquisite cuisine.

Menu

Floor～KIZAHASHI～ <September 2–October 5> ・Amuse-bouche ・Appetizer (Overnight-Dried Japanese Whiting, Turnip, Petal Mushroom, Daikoku Shimeji Mushroom, Pearl Onion, Okra, Chrysanthemum Jelly) ・Soup (Hagi Shinjo) ・Main Dish (Conger Eel Tamajime) ・Hassun (Autumn Salmon Grilled with Manganji Pepper Miso, Fried Cutlassfish, Yuba Tofu Tsukimi Tofu, Grilled Eggplant, Fig, Apple Jelly, Hiratake Mushroom, Fried Wheat Gluten with Sesame Dressing Nanbanzuke, Mozuku Vinegar, Simmered Beef, Pumpkin, Taro, Carrot, Burdock Root, Green Beans) ・Meal (Temari Sushi, Sweet Pickled Ginger, Red Miso Soup) ・Dessert　For an additional 1,500円, dessert may be changed to a set with warabi mochi and coffee or tea *Please inform our staff in advance if you have any food allergies. *Please note that the menu may change depending on ingredient availability.

Confirmation details

■ Items to Confirm at the Time of Reservation: Please include in the Comment Section * If you have any food allergies, please inform us in advance. * Regarding January 2nd, please note that the menu will be changed to the New Year's menu. Thank you for your understanding in advance.

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