Japanese Cuisine Kizahashi

[Kai] A main dish of Hassun with a total of 7 courses (Course only)

7,800 JPY(tax included)

[Kai] A main dish of Hassun with a total of 7 courses

About Course Menu

Our restaurant is a Japanese dining restaurant located inside THE THOUSAND KYOTO hotel. During the day, you can enjoy the gentle sunlight filtering through the trees, and at night, a serene Japanese atmosphere with refined shadows and calm elegance. Please spend a blissful moment in this exceptional setting while savoring our exquisite cuisine.

Menu

KAI ～KIZAHASHI～ <August 3–August 31> ・Amuse-Bouche ・Appetizer (Seared scallop, tomato, okra, young corn, junsai) ・Soup (Sweetfish, Kamo eggplant, turnip) ・Main Dish (Pike conger, Fushimi chili pepper, zucchini, grated plum sauce) ・Hassun (Grilled cutlassfish with yuzu marinade, deep-fried Manganji pepper stuffed with shrimp, yuba, red shiso jelly Simmered octopus with adzuki beans, taro, pumpkin, Kyoto mustard greens with dashi, sakura shrimp, pressed pike conger roe, vinegared mozuku, marinated vegetables Oil-steamed sea bass, spaghetti squash, winter melon, tomato chili ponzu) ・Meal (Temari sushi, sweet pickled ginger, red miso soup) ・Dessert Change to a set with warabi mochi and coffee or tea for an additional +1,500円 ※If you have any food allergies, please inform our staff in advance. ※Menu items may be changed depending on availability and supply conditions. Thank you for your understanding.

Confirmation details

■ Items to Confirm at the Time of Reservation: Please include in the Comment Section * If you have any food allergies, please inform us in advance. * Regarding January 2nd, please note that the menu will be changed to the New Year's menu. Thank you for your understanding in advance.

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