Japanese Cuisine Kizahashi

[Kai] A main dish of Hassun with a total of 7 courses (Course only)

7,800 JPY(tax included)

[Kai] A main dish of Hassun with a total of 7 courses

About Course Menu

Our restaurant is a Japanese dining restaurant located inside THE THOUSAND KYOTO hotel. During the day, you can enjoy the gentle sunlight filtering through the trees, and at night, a serene Japanese atmosphere with refined shadows and calm elegance. Please spend a blissful moment in this exceptional setting while savoring our exquisite cuisine.

Menu

KIZAHASHI <November 4 – November 30> ・Amuse-bouche ・Appetizer (Yellowtail and turnip marinated in koji, broccoli, daikoku shimeji mushrooms, nagaimo yam, abalone mushrooms, spinach, egg yolk vinegar) ・Clear Soup (Crab shinjo, clove-shaped wheat gluten, Japanese parsley, yuzu) ・Main Dish (Cod milt, Pacific cod, mizuna, yuba, served in a small hot pot) ・Assorted Seasonal Delicacies (Grilled coho salmon with yuzu marinade, deep-fried persimmon arare, grilled wheat gluten with dengaku miso Octopus, petal mushrooms, Chinese cabbage, red turnip with grated vinegar, nanbanzuke, mozuku vinegar Jerusalem artichoke, chestnut, round sweet potato, Annou sweet potato, shiraae, mushrooms, chrysanthemum ohitashi Steamed turnip, shrimp, maitake mushrooms, hiratake mushrooms, finished in Yoshino style) ・Meal (Temari sushi, red miso soup) ・Dessert　For an additional 1,500 yen, dessert may be changed to a set with warabi mochi and coffee or tea. *If you have any food allergies, please inform our staff in advance. *Please note that the menu is subject to change depending on availability of ingredients and other conditions.

Confirmation details

■ Items to Confirm at the Time of Reservation: Please include in the Comment Section * If you have any food allergies, please inform us in advance. * Regarding January 2nd, please note that the menu will be changed to the New Year's menu. Thank you for your understanding in advance.

Reserve this course

Date
‌
‌