Shun Kaiseki “Abalone × Eel × Wagyu” (Course Only)

20,500 JPY(tax included)

Shun Kaiseki “Abalone × Eel × Wagyu”

About Course Menu

Please take your time and fully enjoy each dish, crafted with the chef’s skill and dedication.

Menu

<August 3–August 31> Kaiseki course featuring seasonal ingredients carefully selected by the Head Chef and prepared with meticulous techniques Shun ~SHUN~ ・A delight before the meal ・Appetizer (Deep-fried shrimp paste, young corn, okra, turnip, 콜린키, junsai, chilled Kamo eggplant soup) ・Soup (Winter melon stuffed with clam, green beans, white gourd, yuzu) ・Sashimi (Assortment of three kinds) ・Seasonal Specialty (Ayu sweetfish, grilled with rock salt, deep-fried) ・Grilled Dish (Japanese Black Wagyu fillet grilled with sansho pepper sauce) ・Simmered Dish (Abalone simmered tender, Kamo eggplant, Manganji chili pepper) ・Meal (Eel rice, pickles, red miso soup) ・Dessert *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only.

Confirmation details

* Menu items and the origins of ingredients may change depending on availability. * All photos are for illustrative purposes.

Reserve this course

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