Shun Kaiseki “Crab × Grouper × Wagyu Beef” (Course only)

20,500 JPY(tax included)

Shun Kaiseki “Crab × Grouper × Wagyu Beef”

About Course Menu

Please savor each dish to your heart’s content, crafted with the chef’s skill and dedication.

Menu

<11月4日~11月30日 > For this occasion, we have prepared crab, longtooth grouper, and wagyu beef as the main ingredients. Please savor this limited kaiseki course, with each dish showcasing the chef’s skill and dedication. ・Amuse-bouche ・Appetizer (Crab, cauliflower mushroom, broccoli, oyster mushroom, Japanese yam, and grated red turnip with vinegar) ・Clear Soup (Rock-salt-grilled barracuda, yuba dumpling, and seasonal garnish) ・Sashimi (Three-kind assortment) ・Hot Dish (Longtooth grouper hot pot with Chinese cabbage, mizuna, and yuba) ・Grilled Dish (Sauce-grilled Japanese Black wagyu beef and deep-fried crab) ・Steamed Dish (Steamed tilefish with turnip) ・Rice Dish (Crab rice, pickles, and red miso soup) ・Dessert ※Please inform our staff in advance if you have any food allergies. ※Photo is for illustrative purposes only.

Confirmation details

* Menu items and the origins of ingredients may be subject to change depending on availability. * All photos are for illustrative purposes only.

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