Japanese Cuisine Kizahashi

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef (Course Only)

15,500 JPY(tax included)

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef

About Course Menu

Our restaurant is located within THE THOUSAND KYOTO hotel and offers a traditional Japanese dining experience. During the day, enjoy the gentle sunlight filtering through the trees, and at night, immerse yourself in the shadowy, serene Japanese ambiance. Spend a blissful time savoring delicious dishes in an exquisite setting.

Menu

Hana <September 2 – October 5> • Seasonal appetizer • Appetizer (Seared barracuda, turnip, petal mushrooms, pearl onions, hon-shimeji mushrooms, okra, red Manganji pepper purée) • Soup (Matsutake mushroom and soft-shelled turtle dumpling served in a dobin-mushi broth) • Sashimi (Assortment of three kinds) • Hassun (Simmered shrimp, soft-boiled egg, anchovy, candied sweet potato, taro with dried mullet roe and toasted seasoning, Pacific saury pressed sushi, salmon roe, matsutake mushroom, ohitashi) • Grilled Dish (Crispy grilled tilefish, fried abalone mushrooms)　 May be changed to Kyoto Kuroge Wagyu beef fillet for an additional 2,800円 • Warm Dish (Deep-fried pike conger, pike conger roe, mushrooms, served in a small hot pot) • Rice Dish (Sweet potato and young sardine rice, pickles, red miso soup) May be changed to matsutake mushroom rice for an additional 3,000円 • Dessert　May be changed to a set with warabi mochi and coffee or tea for an additional 1,500円 *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only. *Menu items may change depending on ingredient availability. Thank you for your understanding.

Confirmation details

■ Required Items for Confirmation at the Time of Reservation: Please Enter in the Comment Section ※ If you have any food allergies, please inform us in advance.

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