Japanese Cuisine Kizahashi

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef (Course Only)

15,500 JPY(tax included)

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef

About Course Menu

Our restaurant is located within THE THOUSAND KYOTO hotel and offers a traditional Japanese dining experience. During the day, enjoy the gentle sunlight filtering through the trees, and at night, immerse yourself in the shadowy, serene Japanese ambiance. Spend a blissful time savoring delicious dishes in an exquisite setting.

Menu

Hana <October 7 – November 3> • Amuse-bouche • Appetizer (Cod milt, grilled eggplant, Daikoku shimeji mushrooms, abalone mushrooms, maitake mushrooms, ponzu jelly) • Soup (Sake-steamed tilefish, matsutake mushrooms, maple leaf-shaped carrot, ginkgo-shaped carrot) • Sashimi (Assortment of three kinds) • Hassun (Monaka, walnut with miso dressing, smoked scallop, fried wheat gluten, mibuna greens with sesame dressing, lightly seared Spanish mackerel kosode sushi, persimmon namasu) • Grilled Dish (Hoba leaf grill: roe-bearing sweetfish, Japanese sweet potato, kinukatsugi taro, karasumi-kosen, deep-fried pike conger, mushroom koji) Change to Kyoto Black Wagyu beef fillet for +2,800円 • Warm Dish (Toji-style steamed dish, Saikyo-yaki managatsuo, chrysanthemum sauce) • Rice Dish (Autumn salmon rice, pickles, red miso soup) Change to matsutake mushroom rice for +3,000円 • Dessert Change to a set of warabi mochi and coffee or tea for +1,500円 *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only. *Menu items may change depending on seasonal availability and procurement conditions. Thank you for your understanding.

Confirmation details

■ Required Items for Confirmation at the Time of Reservation: Please Enter in the Comment Section ※ If you have any food allergies, please inform us in advance.

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