Shun Kaiseki “Matsutake × Pike Conger × Wagyu” (Course only)
20,500 JPY(tax included)
About Course Menu
Our restaurant is a Japanese dining establishment located within THE THOUSAND KYOTO hotel. During the day, guests can enjoy the soft sunlight filtering through the trees, and at night, a serene Japanese atmosphere with gentle shadows and a sense of calm. Please spend a blissful moment savoring exquisite cuisine in this exceptional setting.
Menu
September 2 (Wed) – October 5 (Mon) For this occasion, we present a special kaiseki course featuring matsutake mushrooms, pike conger, and wagyu as the main seasonal ingredients. Please enjoy this limited-time offering, with each dish showcasing the skill and dedication of our chefs. ・Amuse-bouche ・Appetizer (Seared barracuda, turnip, petal mushroom, pearl onion, Daikoku shimeji mushroom, okra, and sweet red Manganji pepper purée) ・Soup (Matsutake mushroom and pike conger dobin-mushi) ・Sashimi (Assortment of three kinds) ・Fried Dish (Matsutake mushroom tempura and arare-age) ・Grilled Dish (Crispy grilled tilefish and fried oyster mushroom) ・Simmered Dish (Wagyu loin and matsutake mushroom in Yoshino-style broth) ・Meal (Pike conger sushi, sweet pickled ginger, and red miso soup) ・Dessert ※Please inform our staff in advance if you have any food allergies. ※Photo is for illustrative purposes only.
Confirmation details
■Required confirmation items at the time of reservation Please enter them in the comments section ※If you have any food allergies, please inform us in advance
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%
・3 days in advance19:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜100%