Shun Kaiseki “Matsutake × Pike Conger × Wagyu” (Course (Private Room Guaranteed))

21,800 JPY(tax included)

Shun Kaiseki “Matsutake × Pike Conger × Wagyu”

About Course Menu

Our restaurant is a Japanese dining establishment located within the THE THOUSAND KYOTO hotel. During the day, guests can enjoy the gentle sunlight filtering through the trees, while in the evening, a serene Japanese ambiance with subtle shadows and calm elegance awaits. Please spend a blissful moment in this exceptional setting while savoring our exquisite cuisine.

Menu

September 2 (Wed) – October 5 (Mon) For this occasion, we present a special kaiseki course featuring matsutake mushrooms, pike conger, and wagyu as the main seasonal ingredients. Please enjoy this limited-time offering, with each dish showcasing the skill and dedication of our chefs. ・Amuse-bouche ・Appetizer (Seared barracuda, turnip, petal mushroom, pearl onion, Daikoku shimeji mushroom, okra, and sweet red Manganji pepper purée) ・Soup (Matsutake mushroom and pike conger dobin-mushi) ・Sashimi (Assortment of three kinds) ・Fried Dish (Matsutake mushroom tempura and arare-age) ・Grilled Dish (Crispy grilled tilefish and fried oyster mushroom) ・Simmered Dish (Wagyu loin and matsutake mushroom in Yoshino-style broth) ・Meal (Pike conger sushi, sweet pickled ginger, and red miso soup) ・Dessert ※Please inform our staff in advance if you have any food allergies. ※Photo is for illustrative purposes only.

Confirmation details

■Required confirmation items at the time of reservation Please enter in the comments section ※If you have any food allergies, please inform us in advance

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