Shun Kaiseki “Matsutake × Pike Conger × Wagyu” (Course (Private Room Guaranteed))

21,800 JPY(tax included)

Shun Kaiseki “Matsutake × Pike Conger × Wagyu”

About Course Menu

Our restaurant is a Japanese dining establishment located within the THE THOUSAND KYOTO hotel. During the day, guests can enjoy the gentle sunlight filtering through the trees, while in the evening, a serene Japanese ambiance with subtle shadows and calm elegance awaits. Please spend a blissful moment in this exceptional setting while savoring our exquisite cuisine.

Menu

<October 7–November 3> For this occasion, we have prepared matsutake mushrooms, pike conger, and wagyu beef as the main seasonal ingredients. Please enjoy this limited-time kaiseki course, with each dish showcasing the chef’s skill and dedication. ・Appetizer to begin ・Seasonal appetizer (Cod milt, grilled eggplant, Daikoku shimeji mushroom, hanabira mushroom, ponzu jelly) ・Dobin-mushi soup (Matsutake mushroom, pike conger) ・Sashimi (Assortment of three kinds) ・Fried dish (Matsutake mushroom tempura, arare-age) ・Grilled dish (Crispy grilled tilefish scales, futami-age abalone mushroom) ・Simmered dish (Wagyu beef loin, matsutake mushroom, Yoshino-style) ・Meal (Pike conger sushi, sweet pickled ginger, red miso soup) ・Dessert *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only.

Confirmation details

■Required confirmation items at the time of reservation Please enter in the comments section ※If you have any food allergies, please inform us in advance

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