Shun Kaiseki “Abalone × Eel × Wagyu” (Course (Private Room Guaranteed))

21,800 JPY(tax included)

Shun Kaiseki “Abalone × Eel × Wagyu”

About Course Menu

Our restaurant is a Japanese cuisine restaurant located within THE THOUSAND KYOTO hotel. During the day, you can enjoy the gentle sunlight filtering through the trees, and at night, a serene Japanese atmosphere with refined shadows and calm elegance. Please spend a blissful moment in this exceptional setting while savoring our delicious cuisine.

Menu

<August 3–August 31> Kaiseki course featuring seasonal ingredients carefully selected by the Head Chef and prepared with meticulous techniques Shun ~SHUN~ ・A delight before the meal ・Appetizer (Deep-fried shrimp paste, young corn, okra, turnip, 콜린키, junsai, chilled Kamo eggplant soup) ・Soup (Winter melon stuffed with clam, green beans, white gourd, yuzu) ・Sashimi (Assortment of three kinds) ・Seasonal Specialty (Ayu sweetfish, grilled with rock salt, deep-fried) ・Grilled Dish (Japanese Black Wagyu fillet grilled with sansho pepper sauce) ・Simmered Dish (Abalone simmered tender, Kamo eggplant, Manganji chili pepper) ・Meal (Eel rice, pickles, red miso soup) ・Dessert *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only.

Confirmation details

Required Confirmation Items at the Time of Reservation: Please enter in the comments section. *Please inform us in advance if you have any food allergies.

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