Japanese Cuisine Kizahashi

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef (Course + Free-flow (Private Room Guaranteed))

20,500 JPY(tax included)

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef

About Course Menu

■120-minute all-you-can-drink included Our restaurant is a Japanese cuisine establishment located within THE THOUSAND KYOTO hotel. During the day, guests can enjoy the gentle sunlight filtering through the trees, and at night, experience a Japanese ambiance characterized by shadows and tranquility. Please enjoy a blissful time in this exquisite setting while savoring our delicious dishes.

Menu

Hana <August 3–August 31> ・A delightful amuse-bouche before the meal ・Appetizer (Deep-fried shrimp, young corn, okra, turnip, kollinky squash, junsai, and Kamo eggplant purée) ・Soup (Winter melon stuffed with clam, green beans, white melon, yuzu) ・Sashimi (Assorted three kinds) ・Hassun (Oil-steamed octopus, green melon, Tosa vinegar jelly, seared Japanese whiting, kintokiso, tomato with chili ponzu, Muscat grape, fig, shira-ae, smoked scallop, taro stem, tonburi okra) ・Grilled Dish (Densuke conger eel grilled with coarse miso and yuzu marinade, Fushimi chili pepper, zucchini, winter melon, spaghetti squash, Manganji chili pepper) Upgrade to Kyoto Kuroge Wagyu beef fillet for +2,800円 ・Warm Dish (Sweetfish spring roll, edamame, corn, assorted set) ・Meal (Pike conger rice, pickles, red miso soup)　Upgrade to eel rice for +3,000円 ・Dessert　Upgrade to a set with warabi mochi and coffee or tea for +1,500円 ※Please inform our staff in advance if you have any food allergies. ※Photo is for illustrative purposes only. ※Menu items may change depending on availability and seasonal supply. Thank you for your understanding.

Confirmation details

■ Required items for confirmation when booking: Please write in the comment section. * Please inform us in advance if you have any food allergies.

Reserve this course

Date
‌
‌