Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef (Course + Free-flow (Private Room Guaranteed))

20,500 JPY(tax included)

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef

About Course Menu

■120-minute all-you-can-drink included Our restaurant is a Japanese cuisine establishment located within THE THOUSAND KYOTO hotel. During the day, guests can enjoy the gentle sunlight filtering through the trees, and at night, experience a Japanese ambiance characterized by shadows and tranquility. Please enjoy a blissful time in this exquisite setting while savoring our delicious dishes.

Menu

Hana <October 7 – November 3> • Amuse-bouche • Appetizer (Cod milt, grilled eggplant, Daikoku shimeji mushrooms, abalone mushrooms, maitake mushrooms, ponzu jelly) • Soup (Sake-steamed tilefish, matsutake mushrooms, maple leaf-shaped carrot, ginkgo-shaped carrot) • Sashimi (Assortment of three kinds) • Hassun (Monaka, walnut with miso dressing, smoked scallop, fried wheat gluten, mibuna greens with sesame dressing, lightly seared Spanish mackerel kosode sushi, persimmon namasu) • Grilled Dish (Hoba leaf grill: roe-bearing sweetfish, Japanese sweet potato, kinukatsugi taro, karasumi-kosen, deep-fried pike conger, mushroom koji) Change to Kyoto Black Wagyu beef fillet for +2,800円 • Warm Dish (Toji-style steamed dish, Saikyo-yaki managatsuo, chrysanthemum sauce) • Rice Dish (Autumn salmon rice, pickles, red miso soup) Change to matsutake mushroom rice for +3,000円 • Dessert Change to a set of warabi mochi and coffee or tea for +1,500円 *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only. *Menu items may change depending on seasonal availability and procurement conditions. Thank you for your understanding.

Confirmation details

■ Required items for confirmation when booking: Please write in the comment section. * Please inform us in advance if you have any food allergies.

Reserve this course

Date
‌
‌