Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef (Course + Free-flow (Private Room Guaranteed))

20,500 JPY(tax included)

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef

About Course Menu

■120-minute all-you-can-drink included Our restaurant is a Japanese cuisine establishment located within THE THOUSAND KYOTO hotel. During the day, guests can enjoy the gentle sunlight filtering through the trees, and at night, experience a Japanese ambiance characterized by shadows and tranquility. Please enjoy a blissful time in this exquisite setting while savoring our delicious dishes.

Menu

Hana~HANA~ <November 4–November 30> ・Amuse-bouche ・Appetizer (Crab, cauliflower mushroom, broccoli, oyster mushroom, nagaimo yam, red turnip with grated vinegar sauce) ・Soup (Rock salt-grilled barracuda, yuba fish cake, seasonal garnish) ・Sashimi (Assortment of three kinds) ・Hassun (Soft roe with ponzu jelly, monkfish liver and daikon radish, fugu skin with nuta miso dressing, salmon kozushi sushi) ・Grilled Dish (Hoba leaf grill, ayu with roe, sweet potato, kinukatsugi taro, karasumi savory rice cracker, deep-fried pike conger, mushroom koji) Upgrade to Kyoto-produced Japanese Black Wagyu beef fillet for +2,800円 ・Warm Dish (Saikyo-yaki uoze, deep-fried fugu) Upgrade to Kyoto-produced Japanese Black Wagyu beef fillet for +2,800円 ・Rice Dish (Sweet potato and baby sardine rice, pickles, red miso soup) Upgrade to crab rice for +3,000円 ・Dessert Upgrade to a set with warabi mochi and coffee or tea for +1,500円 ※If you have any food allergies, please inform our staff in advance. ※Photo is for illustration purposes only. ※Please note that the menu may be subject to change depending on ingredient availability and other factors.

Confirmation details

■ Required items for confirmation when booking: Please write in the comment section. * Please inform us in advance if you have any food allergies.

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