Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef (Course + Free-flow (Private Room Guaranteed))

20,500 JPY(tax included)

Kaiseki cuisine featuring seasonal ingredients carefully selected by our head chef

About Course Menu

■120-minute all-you-can-drink included Our restaurant is a Japanese cuisine establishment located within THE THOUSAND KYOTO hotel. During the day, guests can enjoy the gentle sunlight filtering through the trees, and at night, experience a Japanese ambiance characterized by shadows and tranquility. Please enjoy a blissful time in this exquisite setting while savoring our delicious dishes.

Menu

Hana <September 2 – October 5> • Seasonal appetizer • Appetizer (Seared barracuda, turnip, petal mushrooms, pearl onions, hon-shimeji mushrooms, okra, red Manganji pepper purée) • Soup (Matsutake mushroom and soft-shelled turtle dumpling served in a dobin-mushi broth) • Sashimi (Assortment of three kinds) • Hassun (Simmered shrimp, soft-boiled egg, anchovy, candied sweet potato, taro with dried mullet roe and toasted seasoning, Pacific saury pressed sushi, salmon roe, matsutake mushroom, ohitashi) • Grilled Dish (Crispy grilled tilefish, fried abalone mushrooms)  May be changed to Kyoto Kuroge Wagyu beef fillet for an additional 2,800円 • Warm Dish (Deep-fried pike conger, pike conger roe, mushrooms, served in a small hot pot) • Rice Dish (Sweet potato and young sardine rice, pickles, red miso soup) May be changed to matsutake mushroom rice for an additional 3,000円 • Dessert May be changed to a set with warabi mochi and coffee or tea for an additional 1,500円 *Please inform our staff in advance if you have any food allergies. *Photo is for illustrative purposes only. *Menu items may change depending on ingredient availability. Thank you for your understanding.

Confirmation details

■ Required items for confirmation when booking: Please write in the comment section. * Please inform us in advance if you have any food allergies.

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