[Foglia] Seasonal Pasta and a Double Main Course of Fish and Meat (Course only)
10,000 JPY(tax included)
![[Foglia] Seasonal Pasta and a Double Main Course of Fish and Meat](https://res-reserve.imgix.net/111405/3367a4f3-e098-43ee-b195-25a5ef9a2747.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Based on Italian cuisine but not limited to traditional Italian methods, we implement cooking techniques to bring out the full potential of the ingredients. Our menu is designed to delight not only your taste buds but also your eyes.
Menu
【Foglia】—Double Main Lunch— <Thursday, September 10, 2026 – Tuesday, December 1, 2026> • Amuse-bouche • Gnocchi Fritti, Eggplant Parmigiana Style Porcini Mushrooms, Black Truffle, Flan • Spaghetti Bolognese • Herb-Crusted Fish of the Day with Cinzano Sauce Please choose one meat main dish • Lamb Cacciatora or Kuroge Wagyu Beef Fillet, Chef’s Daily Preparation +3,500円 • Pumpkin Catalana • Coffee / Japanese Black Tea Wine Pairing +5,700円~
Confirmation details
100% cancellation charge from 2 days before to the same day
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%