【Foglia】Seasonal Pasta and Fish & Meat Double Main Course - 7 Courses in Total (Course only)
10,000 JPY(tax included)

About Course Menu
Based on Italian cuisine but not limited to traditional Italian methods, we implement cooking techniques to bring out the full potential of the ingredients. Our menu is designed to delight not only your taste buds but also your eyes.
Menu
【Foglia】—Double Main Lunch— <Thursday, June 25, 2026 – Tuesday, September 8, 2026> ・Amuse ・Corn Carbonara Style ・Conger Eel Beignet with Kamo Eggplant and Myoga Condiment ・Spaghetti with Summer Truffle and Truffle Zabaione ・Pan-Seared Fish of the Day with Fresh Tomato Sauce ・Roasted Domestic Beef, Today's Preparation or(+3,500円 to change to Japanese Black Wagyu Beef Tenderloin, Today's Preparation) ・Zuppa Inglese ・Coffee / Japanese Black Tea Wine Pairing +5,700円~
Confirmation details
100% cancellation charge from 2 days before to the same day
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%