【Foglia】Seasonal Pasta and Fish & Meat Double Main Course - 7 Courses in Total (Course only)
10,000 JPY(tax included)

About Course Menu
Based on Italian cuisine but not limited to traditional Italian methods, we implement cooking techniques to bring out the full potential of the ingredients. Our menu is designed to delight not only your taste buds but also your eyes.
Menu
【Foglia】—Double Main Lunch— <Thursday, September 10, 2026 – Tuesday, December 1, 2026> ・Amuse ・Gnocchi Fritti, prepared in the style of eggplant Parmigiana Porcini mushrooms, black truffle, flan ・Spaghetti Bolognese ・Today’s fish baked with herb breadcrumbs, Cinzano sauce Please choose one meat main dish ・Lamb Cacciatora or (+3,500円 to change to Japanese Black Wagyu fillet, today’s style) ・Pumpkin Catalana ・Coffee / Japanese black tea Wine Pairing +5,700円~
Confirmation details
100% cancellation charge from 2 days before to the same day
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%