【Sole】An appetizer, pasta, double main course, and more - total of 7 dishes. (Course + Champagne Toast)
16,000 JPY(tax included)

About Course Menu
While based on Italian cuisine, we implement cooking techniques that are not confined to traditional Italian. We create dishes that maximize the appeal of the ingredients, offering a menu that can be enjoyed not only through taste but also through appearance.
Menu
【Sole】 <Thursday, June 25, 2026 – Tuesday, September 8, 2026> ・Field ・Pike conger beignet with Kamo eggplant and myoga condiment ・Spaghetti with summer truffle and truffle zabaglione ・Cutlassfish with green laver, wasabi, and fish fumet ・Sour cream semifreddo ・Lamb cacciatora or(+3,500円 to upgrade to Japanese Black Wagyu beef fillet, prepared in today’s style) (Cheese wagon, 4 varieties +3,000~) ・Zuppa inglese ・Coffee / Japanese black tea Wine Pairing +5,700円~
Confirmation details
Please inform us of any allergic ingredients that may cause adverse reactions in your body.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%