【Sole】An appetizer, pasta, double main course, and more - total of 7 dishes. (Course + Champagne Toast)
16,000 JPY(tax included)

About Course Menu
While based on Italian cuisine, we implement cooking techniques that are not confined to traditional Italian. We create dishes that maximize the appeal of the ingredients, offering a menu that can be enjoyed not only through taste but also through appearance.
Menu
【Sole】 <2026年9月10日(木)~12月1日(火)> ・Amuse-Bouche ・Field ・Porcini Mushrooms Black Truffle ・House-Made Pasta Domestic Beef Burdock Root Beetroot Apple ・Golden Eye Snapper Turnip Black Shichimi ・Pear Please choose one main meat dish ・Lamb Salsiccia Fennel Rosemary or (Japanese Black Wagyu Beef Fillet Today's Preparation +3,500円) (Cheese Wagon, 4 Varieties +3,000円) ・Chestnut Honey Dried Persimmon Cacao Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~
Confirmation details
Please inform us of any allergic ingredients that may cause adverse reactions in your body.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%