[Sole] Appetizer, pasta, W main courses, etc. (Course + Champagne Toast)
16,000 JPY(tax included)
![[Sole] Appetizer, pasta, W main courses, etc.](https://res-reserve.imgix.net/111405/8edc8340-e505-4f62-b640-0414ddea308f.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
While based on Italian cuisine, we implement cooking techniques that are not confined to traditional Italian. We create dishes that maximize the appeal of the ingredients, offering a menu that can be enjoyed not only through taste but also through appearance.
Menu
【Sole】 <Thursday, September 10, 2026 – Tuesday, December 1, 2026> ・Amuse ・Field ・Porcini Mushrooms, Black Truffle ・Handmade Pasta, Domestic Beef, Burdock Root, Beetroot, Apple ・Golden Eye Snapper, Turnip, Black Shichimi ・Pear Please choose one main meat dish ・Lamb, Salsiccia, Fennel, Rosemary or Japanese Black Wagyu Beef Fillet, Today's Preparation +3,500円 ・(4 Kinds of Cheese from the Cheese Trolley +3,000円) ・Chestnut, Honey, Dried Persimmon, Cacao, Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~
Confirmation details
Please inform us of any allergic ingredients that may cause adverse reactions in your body.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%