[Aria] A Course Featuring Seasonal Ingredients - 8 Dishes in Total (Course only)
10,500 JPY(tax included)
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About Course Menu
While based on Italian cuisine, we implement a cooking style that is not confined to traditional Italian methods. We craft our dishes to maximize the appeal of the ingredients, offering a menu that delights not just the palate but also the eyes.
Menu
【Aria】 <2026年6月25日(木)～2026年9月8日(火)> ・Field ・Pike conger beignet with Kamo eggplant and myoga condiment ・Spaghetti with summer truffle and truffle zabaglione ・Sour cream semifreddo ・Cutlassfish with green laver, wasabi, and fish fumet or（+3,500円で Japanese Black beef fillet prepared in today’s style に変更致します） （Cheese wagon, 4 varieties +3,000~） ・Zuppa Inglese ・Coffee / Japanese black tea Wine Pairing +5,700円～
Confirmation details
Please indicate any allergy-inducing ingredients that may cause adverse reactions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%