[Aria] A Course Featuring Seasonal Ingredients - 8 Dishes in Total (Course only)
10,500 JPY(tax included)
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About Course Menu
While based on Italian cuisine, we implement a cooking style that is not confined to traditional Italian methods. We craft our dishes to maximize the appeal of the ingredients, offering a menu that delights not just the palate but also the eyes.
Menu
【Aria】 <Thursday, September 10, 2026 – Tuesday, December 1, 2026> ・Amuse ・Field ・Porcini Mushrooms, Black Truffle ・Handmade Pasta, Domestic Beef, Burdock Root, Beetroot, Apple ・Pear Please choose one main dish ・Golden Eye Snapper, Turnip, Black Shichimi or (Japanese Black Wagyu Beef Fillet, Today's Preparation +3,500円) (4 Kinds of Cheese from the Cheese Wagon +3,000円) ・Chestnut, Honey, Dried Persimmon, Cacao, Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~
Confirmation details
Please indicate any allergy-inducing ingredients that may cause adverse reactions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%