[Aria] A Course Featuring Seasonal Ingredients - 8 Dishes in Total (Course only)

10,500 JPY(tax included)

[Aria] A Course Featuring Seasonal Ingredients - 8 Dishes in Total

About Course Menu

While based on Italian cuisine, we implement a cooking style that is not confined to traditional Italian methods. We craft our dishes to maximize the appeal of the ingredients, offering a menu that delights not just the palate but also the eyes.

Menu

【Aria】 <Thursday, September 10, 2026 – Tuesday, December 1, 2026> ・Amuse ・Field ・Porcini Mushrooms, Black Truffle ・Handmade Pasta, Domestic Beef, Burdock Root, Beetroot, Apple ・Pear Please choose one main dish ・Golden Eye Snapper, Turnip, Black Shichimi or (Japanese Black Wagyu Beef Fillet, Today's Preparation +3,500円) (4 Kinds of Cheese from the Cheese Wagon +3,000円) ・Chestnut, Honey, Dried Persimmon, Cacao, Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~

Confirmation details

Please indicate any allergy-inducing ingredients that may cause adverse reactions.

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