【Aria】A Course Showcasing Seasonal Ingredients (Course only)
10,500 JPY(tax included)
About Course Menu
While based on Italian cuisine, we implement a cooking style that is not confined to traditional Italian methods. We craft our dishes to maximize the appeal of the ingredients, offering a menu that delights not just the palate but also the eyes.
Menu
【Aria】 <September 10, 2026 (Thu) – December 1, 2026 (Tue)> ・Amuse ・From the Farm ・Porcini Mushrooms, Black Truffle ・House-made Pasta, Domestic Beef, Burdock Root, Beet, Apple ・Pear Please choose one main dish ・Golden Eye Snapper, Turnip, Black Shichimi or Japanese Black Wagyu Beef Fillet, Today's Preparation +3,500円 (Cheese Wagon, 4 Kinds +3,000円) ・Chestnut, Honey, Dried Persimmon, Cacao, Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円～
Confirmation details
Please indicate any allergy-inducing ingredients that may cause adverse reactions.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%