[Sole] Appetizer, pasta, W main courses, etc. (Course only)

14,000 JPY(tax included)

[Sole] Appetizer, pasta, W main courses, etc.

About Course Menu

While based on Italian cuisine, we employ cooking methods that are not confined to traditional Italian styles. Our menu is crafted to maximize the appeal of the ingredients, allowing you to enjoy not only the flavors but also the visual presentation.

Menu

【Sole】 <Thursday, September 10, 2026 – Tuesday, December 1, 2026> ・Amuse ・Field ・Porcini Mushrooms, Black Truffle ・Handmade Pasta, Domestic Beef, Burdock Root, Beetroot, Apple ・Golden Eye Snapper, Turnip, Black Shichimi ・Pear Please choose one main meat dish ・Lamb, Salsiccia, Fennel, Rosemary or Japanese Black Wagyu Beef Fillet, Today's Preparation   +3,500円 ・(4 Kinds of Cheese from the Cheese Trolley  +3,000円) ・Chestnut, Honey, Dried Persimmon, Cacao, Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~

Confirmation details

If you have any allergies to specific ingredients, please let us know.

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