【Sole】An appetizer, pasta, double main course, and more - total of 7 dishes. (Course only)
14,000 JPY(tax included)

About Course Menu
While based on Italian cuisine, we employ cooking methods that are not confined to traditional Italian styles. Our menu is crafted to maximize the appeal of the ingredients, allowing you to enjoy not only the flavors but also the visual presentation.
Menu
【Sole】 <2026年9月10日(木)~12月1日(火)> ・Amuse-Bouche ・Field ・Porcini Mushrooms Black Truffle ・House-Made Pasta Domestic Beef Burdock Root Beetroot Apple ・Golden Eye Snapper Turnip Black Shichimi ・Pear Please choose one main meat dish ・Lamb Salsiccia Fennel Rosemary or (Japanese Black Wagyu Beef Fillet Today's Preparation +3,500円) (Cheese Wagon, 4 Varieties +3,000円) ・Chestnut Honey Dried Persimmon Cacao Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~
Confirmation details
If you have any allergies to specific ingredients, please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%