【Sole】An appetizer, pasta, double main course, and more - total of 7 dishes. (Course only)

14,000 JPY(tax included)

【Sole】An appetizer, pasta, double main course, and more - total of 7 dishes.

About Course Menu

While based on Italian cuisine, we employ cooking methods that are not confined to traditional Italian styles. Our menu is crafted to maximize the appeal of the ingredients, allowing you to enjoy not only the flavors but also the visual presentation.

Menu

【Sole】 <Thursday, June 25, 2026 – Tuesday, September 8, 2026> ・Field ・Pike conger beignet with Kamo eggplant and myoga condiment ・Spaghetti with summer truffle and truffle zabaglione ・Cutlassfish with green laver, wasabi, and fish fumet ・Sour cream semifreddo ・Lamb cacciatora or(+3,500円 to upgrade to Japanese Black Wagyu beef fillet, prepared in today’s style) (Cheese wagon, 4 varieties +3,000~) ・Zuppa inglese ・Coffee / Japanese black tea Wine Pairing +5,700円~

Confirmation details

If you have any allergies to specific ingredients, please let us know.

Reserve this course

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