[Kyoto Gourmet Tour 2026 Summer] Limited Dinner Course (Course (8/1–9/30))

17,000 JPY(tax included)

[Kyoto Gourmet Tour 2026 Summer] Limited Dinner Course

About Course Menu

While rooted in Italian cuisine, we employ cooking methods that are not confined to Italian traditions. We craft each dish to bring out the full appeal of its ingredients, offering menus that can be enjoyed not only for their flavor, but also for their visual presentation.

Menu

August 1, 2026 (Sat) – September 30, 2026 (Wed) Chef′s Recommendations Menu ・Amuse ・Field ・ Conger Eel Beignets with Kamo Eggplant and Myoga Ginger Condiment ・Spaghetti with Summer Truffle and Truffle Sabayon ・Pan-Seared Fish of the Day with Nori and Wasabi Fumet ・Passion Fruit Semifreddo with Orange Confiture ・Lamb Cacciatora with Romesco Sauce ・Cheese Wagon, 4 Varieties ・Zuppa Inglese with Cacao Gelato ・Coffee / Japanese Black Tea *Menu items and ingredient origins may change depending on availability.

Confirmation details

If you have any food allergies that may cause physical reactions, please let us know.

Reserve this course

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