【Aria】A Course Showcasing Seasonal Ingredients (Course + Champagne Toast)

12,500 JPY(tax included)

【Aria】A Course Showcasing Seasonal Ingredients

About Course Menu

■ Includes a Toast with Champagne While based on Italian cuisine, our cooking methods are not confined to traditional Italian styles. We construct our dishes to bring out the full charm of the ingredients, providing a menu that can be enjoyed not only for its taste but also for its visual appeal.

Menu

【Aria】 <September 10, 2026 (Thu) – December 1, 2026 (Tue)> ・Amuse ・From the Farm ・Porcini Mushrooms, Black Truffle ・House-made Pasta, Domestic Beef, Burdock Root, Beet, Apple ・Pear Please choose one main dish ・Golden Eye Snapper, Turnip, Black Shichimi or Japanese Black Wagyu Beef Fillet, Today's Preparation   +3,500円 (Cheese Wagon, 4 Kinds  +3,000円) ・Chestnut, Honey, Dried Persimmon, Cacao, Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~

Confirmation details

If you have any allergies or sensitivities to specific ingredients, please let us know.

Reserve this course

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