[Aria] A Course Featuring Seasonal Ingredients - 8 Dishes in Total (Course + Champagne Toast)
12,500 JPY(tax included)
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About Course Menu
■ Includes a Toast with Champagne While based on Italian cuisine, our cooking methods are not confined to traditional Italian styles. We construct our dishes to bring out the full charm of the ingredients, providing a menu that can be enjoyed not only for its taste but also for its visual appeal.
Menu
【Aria】 <2026年6月25日(木)~2026年9月8日(火)> ・Field ・Pike conger beignet with Kamo eggplant and myoga condiment ・Spaghetti with summer truffle and truffle zabaglione ・Sour cream semifreddo ・Cutlassfish with green laver, wasabi, and fish fumet or(+3,500円で Japanese Black beef fillet prepared in today’s style に変更致します) (Cheese wagon, 4 varieties +3,000~) ・Zuppa Inglese ・Coffee / Japanese black tea Wine Pairing +5,700円~
Confirmation details
If you have any allergies or sensitivities to specific ingredients, please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%