[Aria] A Course Featuring Seasonal Ingredients - 8 Dishes in Total (Course + Champagne Toast)
12,500 JPY(tax included)
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About Course Menu
■ Includes a Toast with Champagne While based on Italian cuisine, our cooking methods are not confined to traditional Italian styles. We construct our dishes to bring out the full charm of the ingredients, providing a menu that can be enjoyed not only for its taste but also for its visual appeal.
Menu
【Aria】 <Thursday, September 10, 2026 – Tuesday, December 1, 2026> ・Amuse ・Field ・Porcini Mushrooms, Black Truffle ・Handmade Pasta, Domestic Beef, Burdock Root, Beetroot, Apple ・Pear Please choose one main dish ・Golden Eye Snapper, Turnip, Black Shichimi or (Japanese Black Wagyu Beef Fillet, Today's Preparation +3,500円) (4 Kinds of Cheese from the Cheese Wagon +3,000円) ・Chestnut, Honey, Dried Persimmon, Cacao, Hazelnut ・Coffee / Japanese Black Tea Wine Pairing +5,700円~
Confirmation details
If you have any allergies or sensitivities to specific ingredients, please let us know.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%