ResReserve
ふくしま炉談

[Reservation for Seats Only] (Reservation for Seating Only)

About Course Menu

Located a 6-minute walk from Fukushima Station, [Fukushima Rodan] offers seasonal wild-caught seafood and fresh ingredients, personally selected and sourced daily by the owner, prepared in the finest way for each day’s catch.

Menu

Sample Menu ■Charcoal-Grilled Premium Meats ・Charcoal-Grilled Kyoto Duck Loin ・Charcoal-Grilled Wagyu Beef Rump Cap with House-Made Tosa Soy Sauce and Wasabi ・Charcoal-Grilled Beef Tongue Covered with Green Onions ■Charcoal-Grilled Seasonal Vegetables ・Charcoal-Grilled Naruto Lotus Root ・Grilled Beef Outside Skirt with Special Sauce, Served with Leafy Green Salad ・Thick Asparagus Wrapped in Pork Belly ・Isobe-Yaki Grilled Chinese Yam ・Nagasaki Jako Fish Cake with Shichimi Mayonnaise Soy Sauce ・Charcoal-Grilled Young Corn in the Husk ・Manganji Green Pepper Stuffed with Whitebait ・Foil-Baked Eringi Mushrooms and Gorgonzola Cheese ・Steamed and Grilled Donko Shiitake Mushrooms and Chicken Meatballs ■Fresh Seafood ・Kagoshima Fresh Yuba Sashimi with Warishoyu ・Chiba Sardine Sashimi or Lightly Fried Sardines ・Oita Greater Amberjack Sashimi ・Chiba Seared Bonito ・Sanuki Lightly Blanched Live Octopus Sashimi ・Splendid Alfonsino Sashimi or Simmered Fish Head ・Egg-Bearing Mantis Shrimp with Wasabi Vinegar ・Awaji Lightly Blanched Pike Conger or Tempura ・Hokkaido Fresh Sea Urchin Sashimi ・Awa Steamed Abalone Sashimi with Liver Soy Sauce ■Charcoal Grill ・Awaji Charcoal-Grilled Spear Squid Tentacles ・Kumamoto Charcoal-Grilled Ayu Sweetfish with Tade Vinegar ・Hokkaido Garlic-Grilled Live Octopus and Eringi Mushrooms ・Ehime Simmered Sea Bream Head and Collar ■Salads ・Chilled Fruit Tomatoes with White Wine Gelee ・Prosciutto and Tofu Salad ・Kyoto Mizuna Greens and Baby Sardine Salad ■Fried Dishes ・Cream Croquettes with Seafood, Served with Fresh Sea Urchin ・Corn Kakiage Fritter ・Tatsuta-Age Fried Chicken ・Assorted Tempura of Shirasu Shrimp and Vegetables ・Fried Octopus Covered with Green Onions ■Charcoal-Grilled Premium Local Chicken ・Salt-Grilled Thigh ・Salt-Grilled Yagen Cartilage ・Salt-Grilled Chicken Hearts ・Salt-Grilled Neck Meat ・House-Made Chicken Meatball Skewers ・Chicken Tenderloin with Plum and Shiso ・Salt-Grilled Chicken Wings ■Small Plates ・Cream Cheese and Tobiko Marinated in Soy Sauce ・Freshly Fried Atsuage with House-Made Ponzu ・Assorted Pickles ・Shrimp Toast ・Gorgonzola Cheese Dressed with Shutou ■Hot Dishes ・House-Made Ganmodoki (Conger Eel, Chicken, Shiitake Mushroom, Ginkgo Nut) ・Simmered Wagyu Beef Tendon ・Yanagawa-Style Grilled Eel ・Japanese-Style Beef Tongue Stew Simmered with Hatcho Miso and Tomato ■Rice and Noodles ・Grilled Rice Balls ・Rice with Baby Sardines ・Ochazuke Selection (Plum, Seaweed, Salmon, Kelp, Shutou) ・Freshly Fried Shrimp Tenmusu ・Salted Green Onion and Clam Ramen ・Today’s Seafood Rice Bowl ・Cold Zaru Soba ・Inaniwa Udon ・Sea Bream Rice Cooked in an Earthenware Pot ■Desserts ・Matcha Crème Brûlée and Ice Cream ・Assorted Ice Cream and Sorbet (Vanilla, Black Sesame, Cookies ＆ Cream, Yuzu, Hojicha)

Confirmation details

If you order only à la carte dishes, a cover charge of 385 yen will apply.

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