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[Kotone Course] - Private Room Meat Kappo: Appetizers, Celebration Soup, Ozaki Beef Steak, etc. (Course (Celebration/Meet and Greet/Private Room))

9,680 JPY(tax included)

[Kotone Course] - Private Room Meat Kappo: Appetizers, Celebration Soup, Ozaki Beef Steak, etc.

About Course Menu

[Recommended for gatherings or celebratory events] We use an abundance of seasonal ingredients and Ozaki beef, and you can enjoy steak as the main dish, grilled to perfection on a teppan.

Menu

[Celebratory Appetizer] Seared Ozaki Beef Sushi and an Assortment of Seasonal Appetizers [Simmered Dish] Braised Ozaki Beef, Rokkaku Taro, and Seasonal Greens Fried Tofu Skin Roll, Seasonal Greens, and Chrysanthemum Ankake Sauce [Celebratory Soup] Clam Shinjo and Seared Ozaki Beef in a Clear Broth Maple Leaf Fu, Shimeji Mushrooms, and Knotted Mitsuba [Grilled Dish] Carefully Selected Ozaki Beef Steak Seasonal Grilled Vegetables, Two Types of Salt, and Grilled Green Chili & Scallion Miso [Meal] Ozaki Beef Shigure and Salmon Roe Rice Red Miso Soup [Dessert] Today’s Seasonal Fruit Please note that dinner service on 12/24–12/25 is available by reservation for the Christmas course only. Thank you for your understanding.

Confirmation details

*If you have any allergies or ingredients you do not prefer, please write them in the comment section. *A 10% service charge is applied.

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