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[Koshitsu Nikukappō] Kaede Course - Includes 8 dishes such as Aburi Sushi, Takiawase, and Ozaki Beef Steak. (Course (Semi-private room))

13,200 JPY(tax included)

[Koshitsu Nikukappō] Kaede Course - Includes 8 dishes such as Aburi Sushi, Takiawase, and Ozaki Beef Steak.

About Course Menu

You can enjoy exquisite dishes crafted by a chef who knows Ozaki beef inside out. Indulge in the tender, flavorful Ozaki beef with its non-greasy fat in a sophisticated and relaxing adult space.

Menu

Menu items shown are examples only. Please note that the contents may change depending on the season. [Appetizer] A greeting from the chef [Hors d'oeuvres] Ozaki Beef with Miso Glaze, Edamame Sesame Tofu Eel with Cucumber and Fig Sesame Sauce Summer Vegetable Aspic, Conger Eel Roll [Palate Cleanser] Seared Selected Ozaki Beef Sushi [Chilled Dish] Simmered Ozaki Beef, Jade Eggplant, Seasonal Greens Red Daikon, Simmered Baby Octopus, Zunda Bean Paste [Soup] Corn Shinjo and Seared Ozaki Beef in a Clear Broth Taro Stem, Shimeji Mushrooms, Maple Leaf Wheat Gluten, Sudachi Citrus [Grilled Dish] Ozaki Beef Steak Carefully Selected Seasonal Vegetables, Two Kinds of Salt, Shinshu Blended Miso [Rice Dish] Ozaki Beef Shigure and Salmon Roe Rice Red Miso Soup [Dessert] Today's Dessert

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