[Koshitsu Nikukappō] Kaede Course - Includes 8 dishes such as Aburi Sushi, Takiawase, and Ozaki Beef Steak. (Course (Semi-private room))

Menu

*The menu shown is a sample. *Please note that the contents may change depending on the season. [Appetizer] A seasonal greeting from the chef [Hors d'oeuvres] Ozaki Beef with Miso Glaze, Chestnut Sesame Tofu Herring Roe with Mustard Mayonnaise, Salt-Koji Grilled Autumn Salmon Mushroom Terrine with Fig Sesame Sauce [Seasonal Sushi] Carefully Selected Seared Ozaki Beef Sushi [Simmered Dish] Braised Ozaki Beef, Satoimo Taro, Seasonal Greens Sweet-Simmered Chestnuts, Shinoda Roll, Chrysanthemum Ankake Sauce [Soup] Pumpkin Shinjo and Seared Ozaki Beef in Clear Soup Matsutake Mushroom, Mitsuba, Momiji Fu, Sudachi [Grilled Dish] Ozaki Beef Steak Carefully Selected Seasonal Vegetables, Two Kinds of Salt, Shinshu Blended Miso [Rice Dish] Rice with Ozaki Beef Shigure and Salmon Roe Red Miso Soup [Dessert] Today’s Dessert