[Koshitsu Nikukappō] Kaede Course - Includes 8 dishes such as Aburi Sushi, Takiawase, and Ozaki Beef Steak. (Course (Semi-private room))

Menu

※The menu shown is an example. ※Please note that the contents may change depending on the season. [Appetizer] A seasonal greeting from the chef [Assorted Appetizers] Ozaki beef miso-yaki, edamame sesame tofu Unagi zaku, fig with sesame sauce Seasonal vegetables in aspic, conger eel Yawata-maki [Palate Cleanser] Seared sushi with carefully selected Ozaki beef [Chilled Dish] Braised Ozaki beef, jade eggplant, green vegetables Red daikon, simmered baby octopus, zunda sauce [Soup] Corn shinjo and lightly seared Ozaki beef in a clear soup style Taro stem, shimeji mushroom, maple leaf-shaped wheat gluten, sudachi [Grilled Dish] Ozaki beef steak Carefully selected seasonal vegetables, two kinds of salt, Shinshu blended miso [Meal] Ozaki beef shigure and ikura rice Red miso soup [Dessert] Today’s dessert