ResReserve

【Teppanyaki Counter】Ikoma Course: Ozaki Beef Sirloin and Fresh Ezo Abalone, etc. (Course only)

20,350 JPY(tax included)

【Teppanyaki Counter】Ikoma Course: Ozaki Beef Sirloin and Fresh Ezo Abalone, etc.

About Course Menu

A special course featuring Ozaki beef sirloin and seafood.

Menu

Amuse-Bouche  An Opening Delight: Ozaki Beef Pâté and Roast Beef with Herb Mélange and Mustard Sauce Soup  Ozaki Beef Consommé with Seared Loin and Okra Salad  Combination Salad with House-Made Ozaki Beef Bacon and Colorful Vegetables Teppanyaki Seafood  Live Ezo Abalone and Today’s Seafood  ※Seafood upgrade available Ozaki Beef Teppanyaki  6 Kinds of Special Seasonal Grilled Vegetables  100g of Carefully Selected Ozaki Beef Sirloin Rice Dish  Rice / Red Miso Soup / Pickles  ※+700円UP Change to Miyazaki Hirakoso Egg Garlic Rice Dessert  Seasonal Fruits  After-meal Coffee or Tea ※12/24~12/25 reservations are available for the Christmas course only. Thank you for your understanding. ※For same-day reservations or depending on ingredient availability, the menu contents may change. If you have any allergies or ingredients you dislike, please inform us by the day before your reservation.

Confirmation details

If you have any allergies or ingredients you dislike, please write them in the comments section. If the counter seats are full, you may be guided to a private room instead. Thank you for your understanding.

Reserve this course

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