Teppanyaki Counter: Hiei Course featuring Ozaki Beef, Live Lobster, Black Abalone, and more (Course (Filet))
32,450 JPY(tax included)
About Course Menu
Value for money: Ozaki beef fillet and seafood course Seafood upgrade available for an additional charge *This is a reservation-only course.
Menu
Amuse Bouche Grilled Roast Beef topped with Fresh Sea Urchin and Ponzu Jelly Appetizers Marinated Ozaki Beef Tartare and Seasonal Fresh Fish & Vegetable Appetizer Platter Soup Ozaki Beef Consommé Salad Combination Salad with Homemade Ozaki Beef Bacon Live Seafood Teppanyaki ・Live Black Abalone with Clear Butter Soy Sauce and Lemon Confiture ・Live Lobster with Sauce Vin Blanc and Sauce Américaine, garnished with Italian Caviar *Lobster offered from the live tank is served one for every two guests. For odd-numbered parties, purchasing the remaining half lobster is required. We appreciate your understanding. Half Lobster: 3500 yen Ozaki Beef Teppanyaki ・Special Ozaki Beef 100g ・A selection of 6 premium grilled vegetables~ Rice Dishes ・Special Garlic Rice made with Free-Range Chicken Eggs ・Red Miso Soup / Pickles Dessert Seasonal Sweets Coffee or Tea after the Meal
Confirmation details
If you have any allergies or ingredients you dislike, please write them in the comments section. If the counter seats are full, you may be guided to a private room instead. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%