Teppanyaki Counter: Hiei Course featuring Ozaki Beef, Live Lobster, Black Abalone, and more (Course (Filet))
32,450 JPY(tax included)
About Course Menu
Value for money: Ozaki beef fillet and seafood course Seafood upgrade available for an additional charge *This is a reservation-only course.
Menu
Amuse-Bouche Teppan-roasted beef topped with fresh sea urchin and ponzu jelly Appetizer Assorted appetizers of Ozaki beef kombu-cured tartare, seasonal fresh fish, and vegetables Soup Ozaki beef consommé Salad Combination salad with house-made Ozaki beef bacon Live Seafood Teppanyaki ・Live black abalone with clarified butter soy sauce and lemon confiture ・Live lobster with sauce vin blanc and sauce américaine, served with Italian caviar ※Our live-tank lobster is served as 1 lobster for 2 guests. For parties with an odd number of guests, we ask that you purchase an additional half portion. Thank you for your understanding. Half lobster 3500円 Ozaki Beef Teppanyaki ・100g specially selected Ozaki beef ・6 kinds of carefully selected grilled vegetables～ Rice Dish ・Special garlic rice made with free-range chicken eggs ・Red miso soup / pickles Dessert Seasonal sweets Coffee or tea after the meal ※12/24～12/25 is available for Christmas Course reservations only. Thank you for your understanding.
Confirmation details
If you have any allergies or ingredients you dislike, please write them in the comments section. If the counter seats are full, you may be guided to a private room instead. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%