[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth. (Course (Available on Fridays and Saturdays, Private Rooms Available))

5,000 JPY(tax included)

About Course Menu

This course is served on large platters. The dishes on the large platters are sectioned to ensure that guests' chopsticks do not touch each other. Additionally, we provide tongs for dishes like salads. It is perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights out, gatherings, introductions, proposals, reunions, and family events.

[Cold Appetizer] Bacon and Burdock Root Salad [Sashimi] Assortment of Three Kinds of Sashimi [Hot Pot] Beef Offal Hot Pot (White Miso Broth or Soy Sauce Broth) [Grilled Dish] Grilled Barracuda with Mushrooms [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Final Dish] Noodles [Dessert] Muscat Grape Ice Cream ------------------------------------ Course Menu from 11/9 Onward [Cold Appetizer] Seafood and Winter Vegetable Salad [Sashimi] Assortment of Three Kinds of Sashimi [Hot Pot] Beef Offal Hot Pot (White Miso Broth or Soy Sauce Broth) [Grilled Dish] Teriyaki Yellowtail [Fried Dish] Fried Shrimp and Fried Oysters [Final Dish] Noodles [Dessert] Apple Sherbet * Menu items may vary depending on stock and purchasing availability. Please note that menus may be mixed during the transition period before and after the course change, so if you have any allergies or ingredients you dislike, please consult us in advance. * Photo is for illustrative purposes only. This course is served on large sharing platters. Each portion on the platter is individually arranged with space between servings so that guests’ chopsticks do not touch. In addition, serving tongs and other utensils will be provided for shared items such as salad.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

[Gingko Special Beef Offal Hot Pot Course] Includes 7 dishes such as sashimi and beef offal hot pot with your choice of broth. (Course (Available on Fridays and Saturdays, Private Rooms Available))

About Course Menu

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