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[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Course + 3-hour all-you-can-drink (private rooms available))

7,500 JPY(tax included)

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items

About Course Menu

This course offers grilled and fried dishes on a large plate. The dishes on the large plate are presented individually to ensure that guests' chopsticks do not touch each other's food. Other dishes are served separately for each guest. Enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. The course is suitable for special occasions such as anniversaries, birthdays, business entertainments, dates, girls' night out, casual gatherings, meet-ups, proposals, reunions, or family meals. ~3-hour All-You-Can-Drink (Last Order 30 minutes before closing)~ ■ Beer - Premium Malt's / Shandy Gaff ■ Highball - Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Assorted Sours ■ Wine - Carlo Rossi (Red & White) / Akadama Grape Sour ■ Assorted Cocktails ■ Shochu - Sugoimo / Sugomugi ■ Plum Wine - Kishū Nanko Umeshu ■ Sake - Kounoizu Gold Crest (Cold & Hot) ■ Soft Drinks - Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

Menu

[Appetizer] Three Kinds of Appetizers (Simmered Sardines in Ginger and Soy, Smoked Duck, Green Soybeans) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Small Hot Pot of Pork Loin Shabu-Shabu with Sesame Sauce [Grilled Dish] Grilled Isaki with Sesame [Fried Dish] Deep-Fried Pike Conger with Pickled Plum Flavor [Vinegared Dish] Mantis Shrimp with Vinegared Miso [Soup] Miso Soup [Pickles] Pickled Vegetables [Rice Dish] Rice with Eel and Grated Yam [Dessert] Mango Ice Cream Please note that the menu contents may vary depending on stock availability and purchasing conditions. Around the course changeover dates, menu items from different courses may be served together. If you have any allergies or ingredients you do not prefer, please consult with us in advance. The photo is for illustrative purposes only. This course will be served with each guest's portion plated separately.

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