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銀杏

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Course (Fri & Sat, private rooms available))

6,000 JPY(tax included)

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items

About Course Menu

This course offers grilled and fried dishes served on a large platter. The dishes on the large platter are individually plated with spaces to prevent guests' chopsticks from touching. Other dishes are served separately for each person. Enjoy a course that satisfies both in volume and quality, using seasonal ingredients. Suitable for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights out, drinking parties, meetings, proposals, reunions, and family gatherings.

Menu

[Appetizer] Two Appetizers (Grated Daikon with Salmon Roe, Grilled Vinegared Mackerel with Mushrooms) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Small Hot Pot of Pork Loin with Yuzu Salt [Grilled Dish] Yu-an Grilled Salmon Topped with Grated Daikon and Salmon Roe [Fried Dish] Deep-Fried Tilefish [Vinegared Dish] Whole Shrimp with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Pickles [Meal] Takikomi Rice with Mikan Chicken and Root Vegetables [Dessert] Muscat Ice Cream Please note that menu items may vary depending on stock and seasonal availability. Around the dates of course menu changes, some menus may be mixed. If you have any allergies or ingredients you dislike, please consult us in advance. ※Photo is for illustrative purposes only. This course will be served with each portion plated separately for each guest.

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