Winter Limited: Fugu Hot Pot Course — Includes Sashimi and Fried Fugu, etc. <6 Dishes Total> (Course (Friday/Saturday; private room also available))
9,000 JPY(tax included)

About Course Menu
This course is served on large shared platters. Each dish on the platter is individually portioned with space between servings so that guests’ chopsticks do not come into contact with one another. For items such as salad, serving tongs and other utensils will be provided. Ideal for special occasions such as anniversaries, birthdays, business entertainment and dinners, dates, ladies’ gatherings, drinking parties, family meetings, marriage proposals, reunions, and family occasions.
Menu
[Appetizer] Assorted Five Appetizers (Grated Daikon with Salmon Roe, Herring Roe Matsumae Pickles, Fried Yuba Snack, Crab Shinjo, Sea Bream Temari Sushi) [Sashimi] Assorted Four Kinds of Sashimi [Hot Pot] Tiger Puffer Fish Hot Pot [Fried Dish] Fried Puffer Fish [Finish] Rice Porridge [Dessert] Apple Sherbet Please note that the menu contents may vary depending on stock availability and purchasing conditions. Please also note that menus may be mixed during the period before and after course changes. If you have any allergies or ingredients you do not like, please consult us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
