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銀杏

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Course + Welcome Drink (Monday to Thursday))

6,000 JPY(tax included)

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items

About Course Menu

This course offers grilled and fried dishes served on large plates. The large plate dishes are individually plated with spaces to ensure guests' chopsticks do not touch each other. Other dishes are served separately for each person. Enjoy the course with both volume and quality that features seasonal ingredients. It is suitable for special occasions such as anniversaries, birthdays, business meetings, dinners, dates, girls' nights out, parties, introductions, proposals, welcome parties, reunions, and family gatherings. ■ Includes a complimentary drink for toasting: Various beers, highballs, sours, wines (red and white), a variety of cocktails, shochu (sweet potato, barley), plum wine, sake, non-alcoholic drinks, and various soft drinks.

Menu

[Appetizer] Three Kinds of Appetizers (Simmered Sardines in Ginger and Soy, Smoked Duck, Green Soybeans) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Small Hot Pot of Pork Loin Shabu-Shabu with Sesame Sauce [Grilled Dish] Grilled Isaki with Sesame [Fried Dish] Deep-Fried Pike Conger with Pickled Plum Flavor [Vinegared Dish] Mantis Shrimp with Vinegared Miso [Soup] Miso Soup [Pickles] Pickled Vegetables [Rice Dish] Rice with Eel and Grated Yam [Dessert] Mango Ice Cream Please note that the menu contents may vary depending on stock availability and purchasing conditions. Around the course changeover dates, menu items from different courses may be served together. If you have any allergies or ingredients you do not prefer, please consult with us in advance. The photo is for illustrative purposes only. This course will be served with each guest's portion plated separately.

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