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銀杏

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Course + Welcome Drink (Monday to Thursday))

6,000 JPY(tax included)

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items

About Course Menu

This course offers grilled and fried dishes served on large plates. The large plate dishes are individually plated with spaces to ensure guests' chopsticks do not touch each other. Other dishes are served separately for each person. Enjoy the course with both volume and quality that features seasonal ingredients. It is suitable for special occasions such as anniversaries, birthdays, business meetings, dinners, dates, girls' nights out, parties, introductions, proposals, welcome parties, reunions, and family gatherings. ■ Includes a complimentary drink for toasting: Various beers, highballs, sours, wines (red and white), a variety of cocktails, shochu (sweet potato, barley), plum wine, sake, non-alcoholic drinks, and various soft drinks.

Menu

[Appetizer] Two Appetizers (Grated Daikon with Salmon Roe, Grilled Vinegared Mackerel with Mushrooms) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Small Hot Pot of Pork Loin with Yuzu Salt [Grilled Dish] Yu-an Grilled Salmon Topped with Grated Daikon and Salmon Roe [Fried Dish] Deep-Fried Tilefish [Vinegared Dish] Whole Shrimp with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Pickles [Meal] Takikomi Rice with Mikan Chicken and Root Vegetables [Dessert] Muscat Ice Cream Please note that menu items may vary depending on stock and seasonal availability. Around the dates of course menu changes, some menus may be mixed. If you have any allergies or ingredients you dislike, please consult us in advance. ※Photo is for illustrative purposes only. This course will be served with each portion plated separately for each guest.

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