Lunch Banquet [Kichou Course] - Sashimi, Grilled on Ceramic Plate, Grilled Dishes, Fried Dishes, Total 9 Items (Course + 2-hour all-you-can-drink (private rooms also available))

6,500 JPY(tax included)

About Course Menu

Lunch Exclusive Plan. This course is served separately for each guest. Enjoy a course that satisfies both in volume and quality, using seasonal ingredients. Ideal for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights out, gatherings, introductions, proposals, reunions, and family gatherings. ~ 2-hour all-you-can-drink (last order 30 minutes before closing) ~ ■ Beer Premium Malts / Shandy Gaff ■ Highball Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine Carlo Rossi (Red/White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu Sugoi Imo / Sugomugi ■ Plum Wine Kishu Nanko Umeshu ■ Sake Kanoizumi Kanemon (Cold Sake / Hot Sake) ■ Soft Drinks Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

[Appetizer] Two kinds of appetizers (grated daikon with salmon roe, grilled vinegared mackerel with mushrooms) [Sashimi] Assortment of four kinds of sashimi [Grilled Dish] Kumano Beef sirloin grilled on a ceramic plate [Steamed Dish] Momiji sea bream steamed in Yoro style [Fried Dish] Deep-fried flatfish with chrysanthemum ankake sauce [Soup] Miso soup [Pickles] Japanese pickles [Rice Dish] Ume and hijiki rice [Dessert] Muscat ice cream --------------------------------------- 11/9 Course Menu [Appetizer] Two kinds of appetizers (Kazunoko Matsumae-zuke, fried yuba bites) [Sashimi] Assortment of four kinds of sashimi [Grilled Dish] Kumano Beef sirloin grilled on a ceramic plate [Simmered Dish] Simmered golden eye snapper [Fried Dish] Deep-fried pufferfish [Soup] Miso soup [Pickles] Japanese pickles [Rice Dish] Mixed rice with pork and red pickled ginger [Dessert] Apple sherbet *Menu items may vary depending on stock and seasonal availability. Around the time of the course change, menu items from both courses may be served. If you have any allergies or foods you dislike, please consult us in advance. *Photo is for illustrative purposes only. This course will be served with separate plates for each guest.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

Lunch Banquet [Kichou Course] - Sashimi, Grilled on Ceramic Plate, Grilled Dishes, Fried Dishes, Total 9 Items (Course + 2-hour all-you-can-drink (private rooms also available))

About Course Menu

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