Hana Course: 8 items including 3 types of sashimi, grilled dishes, fried dishes, and more (Course + Toast Drink (Monday to Thursday))
4,000 JPY(tax included)
About Course Menu
This course is served on large plates. The dishes on the large plates are individually plated with space to prevent customers' chopsticks from touching. Additionally, serving tongs are provided for items like salads. It is perfect for special occasions such as anniversaries, birthdays, business meetings, dates, ladies' gatherings, parties, introductions, proposals, reunions, and family gatherings. ■ With a complimentary welcome drink Includes a selection of beer, various highballs, various sours, wine (red and white), various cocktails, shochu (sweet potato and barley), plum wine, sake, non-alcoholic options, and various soft drinks.
Menu
[Cold Dish] Bacon and Burdock Root Salad [Sashimi] Assorted Three Kinds of Sashimi [Grilled Dish] Grilled Barracuda with Mushrooms [Simmered Dish] Braised Pork Belly and Simmered Root Vegetables [Specialty Dish] GINZA Specialty Handmade Tofu [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Rice Dish] Rice with Ume and Hijiki [Dessert] Muscat Grape Ice Cream ※Menu items may vary depending on availability and seasonal ingredients. Please note that menus may overlap during course changeover periods. If you have any allergies or ingredients you dislike, please consult us in advance. ※Photo is for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%