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[Banquet Course] 10 dishes including sashimi, grilled items, and a small hot pot (Course (Available on Fri and Sat; Private Rooms Also Available))

5,000 JPY(tax included)

[Banquet Course] 10 dishes including sashimi, grilled items, and a small hot pot

About Course Menu

This course offers grilled and fried dishes served on large platters. The large platter dishes are individually portioned with space between each to ensure guests' chopsticks don't touch. All other dishes are served separately for each guest. Enjoy a course that satisfies both in volume and quality, using seasonal ingredients. It’s perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights, casual parties, meet-ups, proposals, reunions, or family gatherings.

Menu

[Cold Dish] Bacon and Burdock Root Salad [Sashimi] Assorted Four Kinds of Sashimi [Hot Pot] Pork Loin and Yuzu Salt Mini Hot Pot [Grilled Dish] Grilled Barracuda with Mushrooms [Specialty Dish] Ginkgo Specialty Handmade Tofu [Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Rice with Ume and Hijiki [Dessert] Muscat Ice Cream ------------------------------------- 11/9以降のCourse Menu [Cold Dish] Seafood and Winter Vegetable Salad [Sashimi] Assorted Four Kinds of Sashimi [Hot Pot] Chestnut Pork Loin Soy Milk Mini Hot Pot [Grilled Dish] Teriyaki Yellowtail [Specialty Dish] Ginkgo Specialty Handmade Tofu [Fried Dish] Fried Shrimp and Fried Oysters [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Mixed Rice with Pork and Pickled Ginger [Dessert] Apple Sherbet ※Menu items may vary depending on stock and seasonal availability. Around the time of the course menu change, dishes from both menus may be served. If you have any allergies or dietary preferences, please consult us in advance. ※Photos are for illustrative purposes only.

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