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銀杏

[Banquet Course] 10 dishes including sashimi, grilled items, and a small hot pot (Course (Available on Fri and Sat; Private Rooms Also Available))

5,000 JPY(tax included)

[Banquet Course] 10 dishes including sashimi, grilled items, and a small hot pot

About Course Menu

This course offers grilled and fried dishes served on large platters. The large platter dishes are individually portioned with space between each to ensure guests' chopsticks don't touch. All other dishes are served separately for each guest. Enjoy a course that satisfies both in volume and quality, using seasonal ingredients. It’s perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights, casual parties, meet-ups, proposals, reunions, or family gatherings.

Menu

[Cold Dish] Salad with Bacon and Burdock Root [Sashimi] Assorted Sashimi (4 Kinds) [Small Hot Pot] Pork Loin in Yuzu Salt Broth [Grilled Dish] Barracuda Mushroom Grilled [Specialty Dish] Ginkgo Specialty Handmade Tofu [Deep-Fried Dish] Fried Horse Mackerel and Squid with Tartar Sauce [Soup] Miso Soup [Pickles] Pickled Vegetables [Rice Dish] Rice with Ume and Hijiki [Dessert] Muscat Ice Cream The menu contents may vary depending on stock and purchasing conditions. Around the dates when courses are changed, menu items from different courses may be served together. If you have any allergies or ingredients you dislike, please consult with us in advance. Photos are for illustrative purposes only.

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