Winter Limited: Fugu Hot Pot Course — Includes Sashimi and Fried Fugu, etc. <6 Dishes Total> (Course + 2-hour all-you-can-drink (private room also available))

10,000 JPY(tax included)

About Course Menu

This course is served on large sharing plates. Each shared dish is individually portioned with space between servings so that guests’ chopsticks do not touch. For salads and similar items, serving tongs and other utensils will be provided. Ideal for special occasions such as anniversaries, birthdays, business entertainment, business dinners, dates, ladies’ gatherings, drinking parties, family meetings, marriage proposals, reunions, and family dining. 2-hour all-you-can-drink plan (last order 30 minutes before) ■Beer The Premium Malt’s / Shandy Gaff ■Highball Jim Beam Highball / Mega Jim Beam Highball / Coke Highball / Ginger Highball ■Various Sours ■Wine (Red / White) / Akadama Punch ■Various Cocktails ■Shochu Sugoimo / Sugomugi ■Plum Wine Kishu Nanko Umeshu ■Sake Ka no Izumi Kinmon (cold / hot) ■Various Soft Drinks

[Appetizer] Assorted Five Appetizers (Grated Daikon with Salmon Roe, Herring Roe Matsumae Pickles, Fried Yuba Snack, Crab Shinjo, Sea Bream Temari Sushi) [Sashimi] Assorted Four Kinds of Sashimi [Hot Pot] Tiger Puffer Fish Hot Pot [Fried Dish] Fried Puffer Fish [Finish] Rice Porridge [Dessert] Apple Sherbet Please note that the menu contents may vary depending on stock availability and purchasing conditions. Please also note that menus may be mixed during the period before and after course changes. If you have any allergies or ingredients you do not like, please consult us in advance.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

Winter Limited: Fugu Hot Pot Course — Includes Sashimi and Fried Fugu, etc. <6 Dishes Total> (Course + 2-hour all-you-can-drink (private room also available))

About Course Menu

Menu

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