【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course with Toast Drink (Private Room Optional))
7,000 JPY(tax included)
About Course Menu
This course is served separately on plates for each person. Enjoy a course that satisfies both in volume and quality using seasonal ingredients. It can be used for special occasions such as anniversaries, birthdays, business meals, dates, girls' nights out, drinking parties, meetings, proposals, reunions, and family gatherings. ■ Includes a welcome drink Various beers and highballs, sours, red and white wines, various cocktails, shochu (potato, barley), plum wine, sake, and various soft drinks.
Menu
[Appetizer] Assortment of Five Seasonal Appetizers (Grated Daikon with Salmon Roe, Marinated Mushrooms and Chrysanthemum Greens, Mackerel Sushi, Candied Chestnuts, Taro with Dengaku Miso) [Sashimi] Assortment of Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Steamed Dish] Momiji Sea Bream Yoro-style Steamed Dish [Fried Dish] Deep-Fried Flounder with Chrysanthemum Ankake Sauce [Vinegared Dish] Whole Prawn with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Japanese Pickles [Rice Dish] Takikomi Rice with Mikan Chicken and Root Vegetables [Dessert] Muscat Ice Cream Please note that menu contents may vary depending on stock and seasonal availability. Around the time of course changes, items from different menus may be served together. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course is served with each portion individually plated for each guest.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%