【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course with Toast Drink (Private Room Optional))
7,000 JPY(tax included)
About Course Menu
This course is served separately on plates for each person. Enjoy a course that satisfies both in volume and quality using seasonal ingredients. It can be used for special occasions such as anniversaries, birthdays, business meals, dates, girls' nights out, drinking parties, meetings, proposals, reunions, and family gatherings. ■ Includes a welcome drink Various beers and highballs, sours, red and white wines, various cocktails, shochu (potato, barley), plum wine, sake, and various soft drinks.
Menu
[Appetizer] Assorted Five Appetizers (Simmered Sardines in Ginger-Soy Sauce, Smoked Duck, Miso-Glazed Eggplant, Jellied Simmered Conger Eel, Vinegared Mozuku Seaweed) [Sashimi] Assorted Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Simmered Dish] Pike Conger Simmered with Egg Yolk and Seasonal Summer Vegetables [Fried Dish] Fried Eggplant and Eel Hakata Style [Vinegared Dish] Mantis Shrimp with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Japanese Pickles [Meal] Rice Cooked with Octopus and Edamame [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock and seasonal availability. During the period before and after course changes, some menu items may overlap. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course will be served with each dish individually plated for each guest.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%