[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Courses (Fri-Sat / Private rooms available))
6,000 JPY(tax included)
![[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items](https://res-reserve.imgix.net/115367/71596bd8-03ef-4410-b746-7c3a4b3c90e9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In this course, grilled and fried dishes are served on large plates. Each dish on the large plate is spaced to prevent guests' chopsticks from touching each other, and is served individually. Other dishes are served separately for each guest. Enjoy this course that is satisfying in both volume and quality, using seasonal ingredients. It can be used for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights out, drinking parties, introductions, proposals, reunions, or family gatherings.
Menu
[Appetizer] Two Appetizers (Grated Daikon with Salmon Roe, Grilled Vinegared Mackerel with Mushrooms) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Small Hot Pot of Pork Loin with Yuzu Salt [Grilled Dish] Yu-an Grilled Salmon Topped with Grated Daikon and Salmon Roe [Fried Dish] Deep-Fried Tilefish [Vinegared Dish] Whole Shrimp with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Pickles [Meal] Takikomi Rice with Mikan Chicken and Root Vegetables [Dessert] Muscat Ice Cream Please note that menu items may vary depending on stock and seasonal availability. Around the dates of course menu changes, some menus may be mixed. If you have any allergies or ingredients you dislike, please consult us in advance. ※Photo is for illustrative purposes only. This course will be served with each portion plated separately for each guest.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%