[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Courses (Fri-Sat / Private rooms available))
6,000 JPY(tax included)
![[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items](https://res-reserve.imgix.net/115367/71596bd8-03ef-4410-b746-7c3a4b3c90e9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
In this course, grilled and fried dishes are served on large plates. Each dish on the large plate is spaced to prevent guests' chopsticks from touching each other, and is served individually. Other dishes are served separately for each guest. Enjoy this course that is satisfying in both volume and quality, using seasonal ingredients. It can be used for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights out, drinking parties, introductions, proposals, reunions, or family gatherings.
Menu
[Appetizer] Three Kinds of Appetizers (Simmered Sardines in Ginger and Soy, Smoked Duck, Green Soybeans) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Small Hot Pot of Pork Loin Shabu-Shabu with Sesame Sauce [Grilled Dish] Grilled Isaki with Sesame [Fried Dish] Deep-Fried Pike Conger with Pickled Plum Flavor [Vinegared Dish] Mantis Shrimp with Vinegared Miso [Soup] Miso Soup [Pickles] Pickled Vegetables [Rice Dish] Rice with Eel and Grated Yam [Dessert] Mango Ice Cream Please note that the menu contents may vary depending on stock availability and purchasing conditions. Around the course changeover dates, menu items from different courses may be served together. If you have any allergies or ingredients you do not prefer, please consult with us in advance. The photo is for illustrative purposes only. This course will be served with each guest's portion plated separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%