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銀杏

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course + 2-hour all-you-can-drink (private rooms available))

8,000 JPY(tax included)

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes

About Course Menu

This course is served on separate plates for each guest. Enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. Perfect for special occasions such as anniversaries, birthdays, business meetings, dates, girls' nights, drinking parties, meetups, proposals, reunions, or family gatherings. ~2-hour All-You-Can-Drink (Last Order 30 minutes before closing)~ ■ Beer Premium Malts / Shandy Gaff ■ Highball Tory's Highball / Mega Tory's Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine Carlo Rossi (Red/White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu Sugoi Mo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kanoaikawa Kimmon (Cold/Hot) ■ Soft Drinks Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

Menu

[Appetizer] Assorted Five Appetizers (Simmered Sardines in Ginger-Soy Sauce, Smoked Duck, Miso-Glazed Eggplant, Jellied Simmered Conger Eel, Vinegared Mozuku Seaweed) [Sashimi] Assorted Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Simmered Dish] Pike Conger Simmered with Egg Yolk and Seasonal Summer Vegetables [Fried Dish] Fried Eggplant and Eel Hakata Style [Vinegared Dish] Mantis Shrimp with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Japanese Pickles [Meal] Rice Cooked with Octopus and Edamame [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock and seasonal availability. During the period before and after course changes, some menu items may overlap. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course will be served with each dish individually plated for each guest.

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