[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Course + 2-hour all-you-can-drink (private room available))

7,000 JPY(tax included)

About Course Menu

In this course, grilled and fried dishes are served on large plates. The dishes on large plates are individually plated to avoid contact between customers' chopsticks. Other dishes are served separately for each person. Please enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. This can be used for special occasions such as anniversaries, birthdays, business meetings, dates, ladies' gatherings, drinking parties, introductions, proposals, reunions, and family gatherings. ~2-hour All-You-Can-Drink (Last order 30 minutes before)~ ■ Beer Premium Malt / Shandy Gaff ■ Highball Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine Carlo Rossi (Red/White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu Sugoi Imo / Sugoi Mugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kanoizumi Kinmon (Chilled/Hot) ■ Soft Drinks Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

[Appetizer] Two Appetizers (Grated Daikon with Ikura, Grilled Vinegared Mackerel with Mushrooms) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Pork Loin and Yuzu Salt Hot Pot [Grilled Dish] Yu-an Grilled Salmon Topped with Grated Daikon and Ikura [Fried Dish] Deep-Fried Tilefish [Vinegared Dish] Head-On Prawn with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Seasoned Rice with Mikan Chicken and Root Vegetables [Dessert] Muscat Ice Cream ----------------------------------- Course Menu from 11/9 Onward [Appetizer] Two Appetizers (Kazunoko Matsumae Pickles, Fried Yuba) [Sashimi] Assortment of Four Kinds of Sashimi [Hot Pot] Soy Milk Hot Pot with Chestnut-Fed Pork Loin [Grilled Dish] Saikyo Grilled Black Cod [Fried Dish] Tilefish with Mizore Ankake Sauce [Vinegared Dish] Abalone with White Vinegar Dressing [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Seasoned Rice with Snow Crab and Shimeji Mushrooms [Dessert] Apple Sherbet Please note that menu items may vary depending on stock availability and seasonal sourcing. Around the course changeover period, dishes from both menus may be served. If you have any allergies or dietary dislikes, please consult us in advance. Photos are for illustrative purposes only. This course will be served with separate plates for each guest.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

[Gingko Course] Sashimi, small hot pot, grilled dish, fried dish, total of 10 items (Course + 2-hour all-you-can-drink (private room available))

About Course Menu

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