Hana Course: 8 items including 3 types of sashimi, grilled dishes, fried dishes, and more (Course (Available on Fridays and Saturdays; Private rooms can also be selected))
4,000 JPY(tax included)
About Course Menu
This course is served on a large platter. The large platter dishes are individually plated to ensure that guests' chopsticks do not touch each other. For items like salads, we provide serving tongs. You can enjoy this for special occasions such as anniversaries, birthdays, business entertaining, dates, girls' nights, parties, meet-ups, proposals, reunions, and family gatherings.
Menu
[Cold Appetizer] Smoked Duck and Orange Salad [Sashimi] Assorted Three Kinds of Sashimi [Specialty] Tuna and Corn Mayonnaise Pizza [Grilled Dish] Grilled Hime-dai with Red Shiso [House Specialty] Ginnan’s Signature Handmade Tofu [Fried Dish] Chicken Nanban [Rice Dish] Rice with Shrimp and Chirimen Sansho [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock and purchasing conditions. Around the time of course menu changes, items from different menus may be served together. If you have any allergies or ingredients you dislike, please consult us in advance. Photos are for illustrative purposes only.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%