"Kumano Beef Sukiyaki Course" including Tempura and Dessert (Course + 2-hour all-you-can-drink (private rooms available))

9,000 JPY(tax included)

About Course Menu

This course is served on large plates. Each dish on the large plates is individually portioned to prevent customers' chopsticks from touching one another, with a space left between servings. Additionally, we provide serving tongs for dishes like salads. This can be enjoyed on special occasions, such as anniversaries, birthdays, business meetings and dinners, dates, girls' nights out, drinking parties, introductions, proposals, reunions, and family gatherings. ~2 Hours of All-You-Can-Drink (Last order 30 minutes before closing)~ ■ Beer Premium Malt's / Shandy Gaff ■ Highball Jim Beam Highball / Mega Jim Beam Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine (Red, White) / Akadama Punch ■ Various Cocktails ■ Shochu Sugoi imo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kounoizumi Kinmon (Chilled or Hot) ■ Various Soft Drinks

Appetizer: Two Seasonal Appetizers (Grated Daikon with Salmon Roe, Grilled Vinegared Mackerel with Mushrooms) Hot Pot: Kumano Beef Sukiyaki Fried Dish: Tempura of Shrimp and Vegetables Final Dish: Udon Dessert: Muscat Grape Ice Cream ---------------------------------------- 11/9 Course Details and Thereafter Appetizer: Two Seasonal Appetizers (Kazunoko Matsumae-zuke, Fried Yuba Bites) Hot Pot: Kumano Beef Hot Pot (Sukiyaki or Shabu-Shabu) ※Please choose when making your reservation. Fried Dish: Tempura of Shrimp and Vegetables Final Dish: Udon Dessert: Apple Sherbet ※Menu items may vary depending on stock and seasonal availability. Around the course changeover period, menu items from both courses may be served. If you have any allergies or ingredients you do not prefer, please consult with us in advance.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

"Kumano Beef Sukiyaki Course" including Tempura and Dessert (Course + 2-hour all-you-can-drink (private rooms available))

About Course Menu

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