"Kumano Beef Sukiyaki Course" including Tempura and Dessert (Course (Available on Fridays and Saturdays, private rooms also available))
8,000 JPY(tax included)
About Course Menu
This course is served on large platters. The dishes on the large platters are individually arranged to ensure that guests do not touch each other's chopsticks. Additionally, tongs for serving are provided for items such as salads. This option can be used for special occasions such as anniversaries, birthdays, business meetings, dates, girls' gatherings, drinking parties, introductions, proposals, reunions, and family gatherings.
Menu
[Appetizer] Three Appetizers (Simmered Sardines in Ginger-Soy Sauce, Smoked Duck, Green Soybeans) [Hot Pot] Kumano Beef Sukiyaki [Fried Dish] Tempura of Shrimp and Seasonal Vegetables [Final Course] Udon [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock availability and purchasing conditions. During menu transition periods, items from both the previous and new courses may be served. If you have any allergies or dietary preferences, please consult us in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%