ResReserve

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course + All-You-Can-Drink for 3 Hours (Private Room Option Available))

8,500 JPY(tax included)

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes

About Course Menu

This course provides each dish separately for individual diners. Enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. Perfect for special occasions such as anniversaries, birthdays, business entertainment, social gatherings, dates, girls' nights, drinking parties, introductions, proposals, reunions, and family gatherings. ~ 3-hour all-you-can-drink (last order 30 minutes before end) ~ ■ Beer Premium Malts / Shandy Gaff ■ Highball Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Various Sours ■ Wine Carlo Rossi (Red & White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu Sugoi-Mo / Sugomugi ■ Plum Wine Kishu Nanko Umeshu ■ Sake Kanoizumi Kinmon (Chilled or Hot) ■ Soft Drinks Cola / Ginger Ale / Orange Juice / Calpis / Oolong Tea

Menu

[Appetizer] Assorted Five Appetizers (Simmered Sardines in Ginger-Soy Sauce, Smoked Duck, Miso-Glazed Eggplant, Jellied Simmered Conger Eel, Vinegared Mozuku Seaweed) [Sashimi] Assorted Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Simmered Dish] Pike Conger Simmered with Egg Yolk and Seasonal Summer Vegetables [Fried Dish] Fried Eggplant and Eel Hakata Style [Vinegared Dish] Mantis Shrimp with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Japanese Pickles [Meal] Rice Cooked with Octopus and Edamame [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock and seasonal availability. During the period before and after course changes, some menu items may overlap. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course will be served with each dish individually plated for each guest.

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