[Banquet Course] 10 dishes including sashimi, grilled items, and a small hot pot (Course + Toast Drink (Mon-Thurs))

About Course Menu

In this course, only grilled and fried dishes are served on large platters. The dishes on large platters are served individually with space to ensure utensils do not touch between guests. Other dishes are served separately for each person. Enjoy a course both satisfying in volume and quality using seasonal ingredients. Ideal for special occasions such as anniversaries, birthdays, business meetings, dining, dates, girls' gatherings, parties, face-to-face meetings, proposals, welcome parties, reunions, or family gatherings. ■ Comes with a complimentary drink Various beers, highballs, sours, wine (red & white), cocktails, shochu (sweet potato & barley), plum wine, sake, non-alcoholic options, and various soft drinks.