ResReserve

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course + 2 hours all-you-can-drink (private room available))

8,000 JPY(tax included)

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes

About Course Menu

This course will be served with each dish separately for each guest. Enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. It can be used for special occasions such as anniversaries, birthdays, business meetings and dinners, dates, girls' gatherings, drinking parties, introductions, proposals, reunions, and family gatherings. ~ 2-hour all-you-can-drink (last order 30 minutes before closing) ~ ■ Beer Premium Malts / Shandy Gaff ■ Highball Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Various Sour ■ Wine Carlo Rossi (Red/White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu Sugoi Imo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kounoizumi Kinmon (cold sake/hot sake) ■ Soft drinks Cola / Ginger ale / Orange juice / Calpis / Oolong tea

Menu

[Appetizer] Assorted Five Appetizers (Simmered Sardines in Ginger-Soy Sauce, Smoked Duck, Miso-Glazed Eggplant, Jellied Simmered Conger Eel, Vinegared Mozuku Seaweed) [Sashimi] Assorted Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Simmered Dish] Pike Conger Simmered with Egg Yolk and Seasonal Summer Vegetables [Fried Dish] Fried Eggplant and Eel Hakata Style [Vinegared Dish] Mantis Shrimp with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Japanese Pickles [Meal] Rice Cooked with Octopus and Edamame [Dessert] Mango Ice Cream Please note that menu items may vary depending on stock and seasonal availability. During the period before and after course changes, some menu items may overlap. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course will be served with each dish individually plated for each guest.

Reserve this course

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