【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course + 2 hours all-you-can-drink (private room available))

8,000 JPY(tax included)

About Course Menu

This course will be served with each dish separately for each guest. Enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. It can be used for special occasions such as anniversaries, birthdays, business meetings and dinners, dates, girls' gatherings, drinking parties, introductions, proposals, reunions, and family gatherings. ~ 2-hour all-you-can-drink (last order 30 minutes before closing) ~ ■ Beer Premium Malts / Shandy Gaff ■ Highball Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Various Sour ■ Wine Carlo Rossi (Red/White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu Sugoi Imo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kounoizumi Kinmon (cold sake/hot sake) ■ Soft drinks Cola / Ginger ale / Orange juice / Calpis / Oolong tea

[Appetizer] Assorted Five Appetizers (grated daikon with salmon roe, mushrooms and chrysanthemum greens ohitashi, mackerel sushi, candied chestnuts, taro dengaku) [Sashimi] Assorted Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Steamed Dish] Momiji Sea Bream Yoro-style Steamed Dish [Fried Dish] Deep-fried flounder with chrysanthemum ankake sauce [Vinegared Dish] Head-on shrimp with vinegared miso sauce [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Takikomi Rice with Mikan Chicken and Root Vegetables [Dessert] Muscat Ice Cream ----------------------------------------- 11/9以降のCourse Contents [Appetizer] Assorted Five Appetizers (Kazunoko Matsumae-zuke, fried yuba, sea bream temari sushi, grated daikon with salmon roe, crab shinjo) [Sashimi] Assorted Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Simmered Dish] Simmered splendid alfonsino [Fried Dish] Deep-fried fugu [Vinegared Dish] Abalone with white vinegar sauce [Soup] Miso Soup [Pickles] Pickles [Rice Dish] Takikomi Rice with snow crab and shimeji mushrooms [Dessert] Apple Sherbet Please note that menu items may vary depending on stock and seasonal availability. Around the time of the course changeover, some menus may be mixed. If you have any allergies or ingredients you do not prefer, please consult us in advance. Photos are for illustrative purposes only. This course will be served with each guest's portion presented on separate plates.

Cancellation Policy

Notice

Course Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Course Reservations ・Standard: 100% of the course fee for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: 100% of the course fee for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, 100% of the course fee will be charged for each reduced guest. Seat-Only Reservation Cancellation Policy For reservations for 1 guest or more, the following cancellation policy applies. If cancellation or a change in the number of guests (reduction) is made after the deadline, the prescribed cancellation fee will be charged. Cancellation of Seat-Only Reservations ・Standard: JPY 3,000 per guest for cancellations made from 12:00 AM 2 days before the reservation date ・For parties of 10 or more: JPY 3,000 per guest for cancellations made from 12:00 AM 14 days before the reservation date Changes in Number of Guests (Reduction) ・10 guests or more: Changes allowed until 12:00 AM 14 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・4 to 9 guests: Changes allowed until 12:00 AM 7 days before the reservation date. After that, JPY 3,000 will be charged for each reduced guest. ・3 guests or fewer: Changes allowed until 11:00 PM the day before the reservation date. After that, JPY 3,000 will be charged for each reduced guest.

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course + 2 hours all-you-can-drink (private room available))

About Course Menu

Menu

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