ResReserve

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes (Course + 2 hours all-you-can-drink (private room available))

8,000 JPY(tax included)

【Takumi Course】Sashimi, Kumano beef, seasonal delicacies, and more, totaling 10 dishes

About Course Menu

This course will be served with each dish separately for each guest. Enjoy a course that is satisfying in both volume and quality, using seasonal ingredients. It can be used for special occasions such as anniversaries, birthdays, business meetings and dinners, dates, girls' gatherings, drinking parties, introductions, proposals, reunions, and family gatherings. ~ 2-hour all-you-can-drink (last order 30 minutes before closing) ~ ■ Beer Premium Malts / Shandy Gaff ■ Highball Torys Highball / Mega Torys Highball / Coke Highball / Ginger Highball ■ Various Sour ■ Wine Carlo Rossi (Red/White) / Akadama Grape Sour ■ Various Cocktails ■ Shochu Sugoi Imo / Sugomugi ■ Plum Wine Kishu Nanko Plum Wine ■ Sake Kounoizumi Kinmon (cold sake/hot sake) ■ Soft drinks Cola / Ginger ale / Orange juice / Calpis / Oolong tea

Menu

[Appetizer] Assortment of Five Seasonal Appetizers (Grated Daikon with Salmon Roe, Marinated Mushrooms and Chrysanthemum Greens, Mackerel Sushi, Candied Chestnuts, Taro with Dengaku Miso) [Sashimi] Assortment of Five Kinds of Sashimi [Grilled Dish] Kumano Beef Sirloin Grilled on a Ceramic Plate [Steamed Dish] Momiji Sea Bream Yoro-style Steamed Dish [Fried Dish] Deep-Fried Flounder with Chrysanthemum Ankake Sauce [Vinegared Dish] Whole Prawn with Vinegared Miso Sauce [Soup] Miso Soup [Pickles] Japanese Pickles [Rice Dish] Takikomi Rice with Mikan Chicken and Root Vegetables [Dessert] Muscat Ice Cream Please note that menu contents may vary depending on stock and seasonal availability. Around the time of course changes, items from different menus may be served together. If you have any allergies or ingredients you do not prefer, please consult with us in advance. Photos are for illustrative purposes only. This course is served with each portion individually plated for each guest.

Reserve this course

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